"Expect all kinds of freshly-baked regional breads, from focaccia and ciabatta to pane di casa, as well as posh pastries such as cornetti and cannoli, as well as Sicilian specialty, brioche col tuppo with gelato and cassata Siciliana sponge cake with ricotta, candied fruit and marzipan. You'll be able to takeaway bakes as well as eat-in at Nonna Bakery, with coffee (including a special pistachio latte) also available."
"You'll be able to takeaway bakes as well as eat-in at Nonna Bakery, with coffee (including a special pistachio latte) also available. 'Nonna is a love letter to the kitchen I grew up in,' says Matteo Cicero. 'Every pastry and loaf is inspired by the recipes my grandmother passed down, and it means so much to bring that heritage to London, a city that celebrates food and culture from around the world.'"
Nonna Bakery was founded in Shanghai in 2022 and now has 15 branches across China. The first UK outpost opens at 75 High Holborn on October 16. Founder Matteo Cicero draws on his Sicilian heritage and recipes passed down from his grandmother. The bakery will offer regional breads such as focaccia, ciabatta and pane di casa, alongside pastries including cornetti and cannoli and Sicilian specialties like brioche col tuppo with gelato and cassata Siciliana with ricotta, candied fruit and marzipan. Customers can takeaway or eat in, with coffee options including a pistachio latte.
Read at Time Out London
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