"Porta Blu, the restaurant at the Hotel Nia in Menlo Park, will take diners on a culinary trip to Sicily for its last Passport Dinner of 2025. The Oct. 23 menu, which includes wine pairings, will feature Caponata Bruschetta with eggplant and olives; Arancini made with ragu, peas and parmigiano reggiano; Bucatini alla Siciliana, with roasted tomatoes, anchovies and caramelized shallots; followed, in Italian style, by the Insalata Mista."
"For dessert, Zabaglione will be paired with marsala. After this meal, the Passport Dinners will take a break for the November-December holiday months, then resume in early 2026. Also in October, Porta Blu is putting a focus on pistachios, with two cocktails Pistachio Espresso Martini, Pistachio Whiskey Sour available, along with Pistachio-Encrusted Lamb Chops and Pistachio Tiramisu. Details: Passport Dinner reservations, $85, may be made at www.portablurestaurant.com. 200 Independence Drive, Menlo Park."
Porta Blu at the Hotel Nia in Menlo Park will host a Sicilian Passport Dinner on Oct. 23, 2025, with wine pairings. The menu features Caponata Bruschetta with eggplant and olives; Arancini with ragu, peas and parmigiano reggiano; and Bucatini alla Siciliana with roasted tomatoes, anchovies and caramelized shallots, followed by an Insalata Mista. For dessert, Zabaglione will be paired with marsala. Passport Dinner reservations cost $85 and can be made at www.portablurestaurant.com. The Passport Dinner series pauses for November-December holidays and will resume in early 2026. In October, the restaurant highlights pistachios across cocktails and dishes, including Pistachio-Encrusted Lamb Chops and Pistachio Tiramisu.
Read at www.mercurynews.com
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