Lucky Charlie, a new pizzeria opening in Bushwick, NYC, offers a unique blend of history and culinary excellence. Created by celebrated chef Nino Coniglio, it pays homage to the coal-oven pizzerias of the 1920s while showcasing the oldest coal oven in America. The menu features a variety of Italian specialties, seasonal ingredients, and locally sourced toppings. With a focus on quality and tradition, Lucky Charlie aims to provide both classic and innovative pizza options along with carefully crafted cocktails and Sicilian wines, solidifying its place among NYC's best pizzerias.
The true gem surrounding its debut sits in the corner of the kitchen: a coal oven built in 1890-the oldest in America!-which formerly provided fresh bread for the neighborhood's Italian immigrants.
Featuring an innovative menu with seasonal meats and seafood, alongside classic Italian imports like Sicilian olive oils and San Marzano tomatoes, Lucky Charlie brings history and flavor together.
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