#rice

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Food & drink
fromTasting Table
1 week ago

The Differences Between Mirin And Rice Vinegar - Tasting Table

Rice is a fundamental component of Japanese cuisine, symbolizing national identity and culinary philosophy surrounding subtlety and precision.
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Cooking
fromTasting Table
1 month ago

Jazz Up Homemade Sushi Rice Using This Popular Seasoning - Tasting Table

Everything bagel seasoning creatively enhances sushi rice with flavors and textures.
fromTasting Table
1 month ago

15 Best Sauces To Serve With Rice - Tasting Table

To elevate plain rice with a dose of umami richness, try pairing it with a homemade mushroom sauce. This will add a new textural element to your dish.
Cooking
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OMG science
fromNature
2 months ago

'Landmark' evolution study shows how rice inherits tolerance to cold without DNA changes

Rice plants can pass on cold tolerance epigenetically without altering their genomes, suggesting new evolutionary mechanisms influenced by environmental pressures.
fromTasting Table
2 months ago

19 Recipes That Will Transform Rice Into A Flavorful Dessert - Tasting Table

Rice is a versatile ingredient that can be transformed into both savory and sweet dishes, including delightful desserts like rice pudding.
fromThe Washington Post
3 months ago

Soaring prices, empty shelves as Japan's rice crisis worsens

"It's expensive," Kaori Wataya, a 45-year-old mother of three who cooks rice for two meals a day, said outside a supermarket in western Tokyo. "But what else can we do? ... I'm trying my best to buy."
Agriculture
fromBon Appetit
3 months ago

Of All the Rice Hacks, This Is My Favorite

Scallions can transform plain rice into a flavorful dish with minimal effort.
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