"In cultures where rice is a staple, serving it for breakfast is common, often paired with eggs, vegetables, beans, or meat, making it a versatile dish."
"This Breakfast Fried Rice dish incorporates day-old rice, shiitake mushrooms, eggs, spinach, and bacon, with Sriracha or Gochujang Maple Sauce for added flavor."
"To enhance the dish, Gochujang Maple Sauce combines spicy gochujang with a hint of sweetness, making it a unique addition to breakfast recipes."
"To toast sesame seeds, cook them over medium-high heat, shaking the skillet to rotate seeds, and watch closely to prevent burning."
The article discusses the cultural significance of rice as a breakfast staple in many regions, highlighting a recipe from the cookbook "Mostly Meatless" by America's Test Kitchen. It features a Breakfast Fried Rice dish that combines day-old cooked rice with ingredients like shiitake mushrooms, eggs, spinach, and bacon, providing a delicious and healthy start to the day. Additionally, it suggests a spicy Gochujang Maple Sauce for those who enjoy a sweet and spicy flavor combination. The article also includes helpful cooking notes for toasting sesame seeds and preparing the sauce.
Read at The Mercury News
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