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fromTime Out New York
1 month ago

You can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe

In an Instagram video, Ameni described working alongside chef Kent and their shared dreams for her to open her own spot. "He always wanted me to open a bakery. I always wanted to open an ice cream shop," she said, saying that he wanted to call it Renata's Helados.
NYC food
Berlin food
fromEater NY
1 month ago

The Newest Place for a Great Chocolate Croissant Is on the Williamsburg Waterfront

Birdee bakery brings nostalgia and simplicity to desserts, echoing childhood memories with modern twists.
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