fromTime Out New York
1 month agoYou can find pizza croissants and pao de quelijo at Williamsburg's latest all-day cafe
In an Instagram video, Ameni described working alongside chef Kent and their shared dreams for her to open her own spot. "He always wanted me to open a bakery. I always wanted to open an ice cream shop," she said, saying that he wanted to call it Renata's Helados.
NYC food