Birdee, a new bakery and all-day cafe in Williamsburg, showcases a nostalgic menu designed by pastry chef Renata Ameni. Known for her experience with Michelin-starred restaurants, Ameni aims to provide uncomplicated yet thoughtful desserts that harken back to childhood, including items like pepperoni pizza croissants and strawberry cheesecake danishes. The space, designed by Modellus Novus, is bright and appealing, embodying a modern aesthetic while celebrating the history of the Domino Sugar Refinery. The café reflects a balance between innovative design and accessible flavors.
Ameni’s creations are meticulously executed but not overly complicated or boundary-pushing - and that’s by design. After working in Michelin-star restaurants, she tired of having to challenge guests' palates.
Birdee features nostalgic flavors like pepperoni pizza croissants and strawberry cheesecake danishes, and Ameni aims to evoke childhood memories through her dessert combinations.
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