Gasoline doesn't have a particularly high profit margin, which is partly why most gas stations double as convenience stores or offer fresh food. If chains like Buc-ee's and Sheetz can make more money by selling food, they can afford to lower their margins on gasoline.
Frieda's Branded Produce took off, and fresh produce changed forever. Caplan's early decision to go against the grain laid the foundation of non-negotiables that still guide how Frieda's operates.
The Bronx Times found that the majority of Bronx food businesses received an A in their most recent inspection, with about six times as many passing than failing scores.
"I found out that I was accepted the day - the literal day after George Floyd was murdered - and this thing that I was so excited about, I instantly stopped caring about it. In the back of my mind, I was just like, 'We need Black-owned grocery stores.'"
The study frames each of the models as 'emerging strategies' that can either complement or serve as alternatives to well-known sustainability certification schemes such as Organic, Fairtrade or Rainforest Alliance.
"We will continue his legacy," Mamdani said, referring to former Mayor Fiorella La Guardia's establishment of La Marqueta as a marketplace for affordable food in the 1930s.
Closing a store is not a decision we take lightly, but this store has had performance issues for an extended period of time. We have worked to enhance and remodel the location, but it has not shown the sales and profit needed to continue operations. In fact, despite the best efforts of a great team, we have lost money year over year at this location.
He says he paid roughly $5 to his distributor to get the pack of Honey Bunches of Oats onto the shelf. But his much larger rivals, the big US supermarket chains, can sell that same box for around $5 - essentially, the price he has to pay wholesale. That dynamic makes it "impossible for us to compete."
Chef Violet Witchel, creator of the now-viral "dense bean salad," didn't build a 3 million strong social media following by chasing virality. She built it by solving a problem. At a time when protein goals were trending and food prices were rising, she noticed something simple: beans were affordable, high-protein, and meal-prep friendly.
The GSD course "Paper or Plastic: Reinventing Shelf Life in the Supermarket Landscape," taught by twin brothers Teman and Teran Evans, turns students into strategists who evaluate household brands and then redesign them from the ground up. The Brooklyn-bred Evans brothers have been lifelong collaborators. Both attended the Graduate School of Design before launching careers in design, marketing, and branding. They've been teaching "Paper or Plastic" at the Graduate School of Design for 14 years.
The pandemic changed Defector's course. New York shut down, the economy ground to a halt, and the offers of capital dried up. So the group decided to launch a new website on their own dime, this time structured as a worker-owned cooperative in which the journalists, rather than media executives, made all the decisions. The site became the kind of success that's rare in digital media nowadays, bringing in $3.2 million in revenue from over 40,000 paying subscribers in its first year alone.
For going on five-and-a-half years now, I have traveled this country full-time in a short bus that my wife and I converted into our tiny home on wheels. Over those years of gallivanting through wild country I have worked as a recipe developer and food writer, penning two cookbooks for fellow campers and nomads sold under the title " The Buslife Kitchen."
I think that you just got to do it and you've got to do it because nobody else is lined up to do it for you. Working hard has its rewards... and also to give back to the community because the farming community just does that.
They describe this as being part of their mission of giving back to the city they call home. After months of planning, we're excited to announce 'The Polymarket' is coming to New York City. New York's first free grocery store. We signed the lease. And we donated $1 million to Food Bank For NYC - an organization that changes how our city responds to hunger. 🧵 pic.twitter.com/BGMCWUMz8n - Polymarket (@Polymarket) February 3, 2026
