#howard-schultz

#howard-schultz

Global Coffee Co. will aim to be the best coffee company in the world by combining global reach with local expertise to operate across all formats, segments, channels and price points.

"I'm not [hiring] anyone in between," he says, noting that he recently spoke with a promising candidate who said she'd not used Claude Code-nor had she built anything with agents. She didn't get the job.

"By hosting World of Coffee and the World Coffee Roasting Championship together in New Orleans, we're creating a powerful platform to elevate craft, unlock opportunity and drive the industry forward through shared knowledge and innovation."

"The portafilter locking mechanism, which closely simulates the way a portafilter engages with the brewing head group of an espresso machine, contributes to stability and repeatability during tamping."

Back then, the Pike Place Starbucks only sold whole bean coffee. Today, it's the most visited Starbucks in the world. The history of the company is bound up in the very foundation, walls, and floorboards of our first store in the city's historic market.

Baristas recently met, deliberated, and found consensus around fair and reasonable measures to support baristas. Workers are in conversation with the company about the road back to the bargaining table, and those discussions are ongoing.

Starbucks is in its wellness era. The coffee giant is doubling down on healthy drink and snack options, because that's "how people want to eat," especially in the afternoon, CEO Brian Niccol said during Starbucks' first-quarter earnings report on Wednesday. "You'll continue to see us push against the health and wellness platform going forward," Niccol said. "In beverage, I think it is going to be this personalized energy that can be executed as still, sparkling, and blended, so there's a pipeline for that platform."

With around 40,000 stores and $37 billion in revenue, Starbucks is the biggest coffee company in the world. While it's had a few stagnant years, its all-star CEO Brian Niccol has been staging a design-led turnaround, in which cozier cafes and a protein-laden menu have siren-called customers back with some early success.

Starbucks is getting CEO Brian Niccol to use the company jet for all his travels - and removing his quarter-million travel budget cap. In a Monday filing, the Seattle-based coffee chain said that it was changing its agreement on how much Niccol could use the company's private jet for his personal travel. And the main reason for this change is to ensure Niccol's safety.

Dutch Bros now ranks as America's third-largest coffee chain behind Starbucks and Dunkin', with 1,140 locations and $1.6 billion in business. Energy drinks alone account for 25% of sales, while traditional hot coffee barely registers. 'The market is moving that way, and that is the core to what we do,' CMO Tana Davila told The Wall Street Journal.

Coffee has been a morning ritual for Chandra Donelson since she was old enough to drink it. But, dismayed by rising prices, the 35-year-old from Washington, D.C., did the unthinkable: She gave it up. "I did that daily for years. I loved it. That was just my routine," she says. "And now it's not." Years of steadily climbing coffee prices have some in this country of coffee lovers upending their habits by nixing café visits, switching to cheaper brews or foregoing it altogether.

Americans are drinking more coffee than they have in decades. But fewer of them are getting it from Starbucks. The company that revolutionized the United States' coffee culture remains America's biggest player, with nearly 17,000 U.S. stores and plans to open hundreds more. But it's facing unprecedented competition, which will make it harder to win back the customers it already lost.

From Midwest-based franchises to beloved West Coast establishments, there are a handful of regional coffee chains that seem to be racing to open shops in as many areas as possible. Whether these franchises have been open for five years or 30 years, expansion has been top of mind for each one. Even if you aren't someone who frequents chain establishments of any sort, you'll likely find something to love about these brands, from their attention to customer experience to their high-quality beverages.

Welcome to DCN's Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. "Room for Cream" Coffee Docuseries Launches on YouTube Filmmaker and performer Grant Garry has launched Room for Cream, an unscripted documentary web series framed around human connection and coffee, with episodes filmed at Pasadena's Jones Coffee Roasters and on farms in Guatemala. New episodes are releasing weekly on Grant Garry's YouTube channel.