Starbucks began as a small venture selling roasted coffee beans in Seattle, expanding into a historic location at Pike Place in 1971. Initially, the store offered brewed coffee samples to attract customers who could purchase whole beans and coffee-related accessories. Over time, the menu did not include food or specialty beverages. Inspiration from Italy came in 1982 when Howard Schultz joined the company and introduced espresso-based drinks, changing Starbucks' direction toward a more café-like experience that continues today.
In 1982, Howard Schultz joined Starbucks and brought back inspiration from Italy, introducing espresso-based drinks and the café ambiance he admired in European coffee culture.
The original Starbucks at Pike Place focused solely on selling whole beans and brewed coffee samples, with no food or specialty beverages on the menu.
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