fromwww.theguardian.com
1 week agoJanuary isn't for reinvention it's for dishes we know by heart
While traditionally this is a time of year to start a diet or clean up your eating habits, what's really needed is to lean into old favourites: the dishes we grew up on and that were there for us in the past. There's something quietly radical about indulging that nostalgia in January. About choosing familiarity over novelty, pleasure over punishment, comfort over guilt.
Food & drink


