fromwww.npr.org1 week agoPublic healthUltra-processed food consumption is down a bit, but still more than 50% of U.S. dietMost Americans, especially children, consume a significant portion of their calories from ultra-processed foods, with recent data showing a mean of 55%.
fromNew York Post2 months agoNYC parentsBreakfast cereals have gone from fuel to fluff - how to select the healthiest onesMany kid-friendly breakfast cereals are becoming less nutritious, contributing to America's obesity crisis.Rising fat, sugar, and sodium levels in cereals marketed to children pose health risks.
fromwww.npr.org1 week agoPublic healthUltra-processed food consumption is down a bit, but still more than 50% of U.S. diet
fromNew York Post2 months agoNYC parentsBreakfast cereals have gone from fuel to fluff - how to select the healthiest ones
Food & drinkfromWIRED1 week agoRelax, You're Probably Getting Enough ProteinProtein is increasingly marketed as essential for wellness beyond muscle repair, with growing consumer interest and consumption.
fromTasting Table4 weeks ago16 Old-School Food Brands That Are Way Older Than You Think - Tasting TableEstablished food brands have deep historical roots, stemming as far back as the 19th century.
Berlin foodfromwww.theguardian.com1 month agoYuck factor': eating insects rather than meat to help the planet is failing, study findsPublic disgust towards eating insects hinders progress towards sustainable protein alternatives.
