Opinion | Heat Waves and Droughts Are a Bonanza for Junk Food Companies
Food companies exploit climate change by aggressively marketing unhealthy products in vulnerable communities, leading to malnutrition and health crises.
Governments must intensify efforts to ensure access to healthy food and clean water to prevent public health disasters in the face of worsening environmental conditions.
Unethical' junk food packaging manipulates children into craving sweets, report claims
Food companies use colorful packaging and cartoon characters to entice children into selecting unhealthy snacks, contributing to obesity issues.
Why Is Tex-Mex the M.V.P. on the Super Bowl Menu?
Tex-Mex cuisine has become popular in the United States through clever food marketing, expanded production, and distribution.
Many Tex-Mex dishes have roots in Native American and Mexican American home cooking along the Texas border.
We Can't Escape Health-Coded Buzzwords
Marketing specialists use terms like 'harvest' to make processed snacks appear healthier and more natural.
The use of vague terms like 'harvest' in food marketing can lead to a disconnect between product labeling and reality.
In the Ozempic Age, Has Craveable' Lost Its Selling Power?
Positioning food as addictive has been a successful marketing strategy for decades.
New drugs and scientific studies have raised concerns about the addictive nature of ultra-processed foods.
Ad of the Day: Relationship comes to a dramatic end over fake Magnum ice-creams
Magnum releases ad highlighting the difference between its ice cream and copycat products.
The campaign aims to showcase the humor and good taste of Magnum while discouraging consumers from buying fake Magnums.