#coleslaw

#coleslaw

A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.

To elevate your coleslaw dressing, swap white vinegar with malt vinegar, which adds a nutty taste and citrusy, earthy tang, enhancing the overall flavor profile.

Tahini provides a creamy, nutty flavor to coleslaw, acting as an excellent dressing base beyond mayonnaise. It combines well with lemon juice and garlic.

The whole point of coleslaw is that the veg has to be crisp, which is why Cloake shreds rather than grates the cabbage.