#coleslaw

#coleslaw

Although not as frequently mentioned, coleslaw actually belongs in the same Chick-fil-A hall of fame as its chicken sandwiches and waffle fries. Having been on the menu since 1967, it's a trusty side dish to Chick-fil-A's versatile range of chicken items. Decades of history, unfortunately, could not save it from getting axed in 2016 as the brand aimed to bring more superfood items to the line-up and cleared up coleslaw's slot for newer dishes.

Pickles have been having a major moment lately, and for good reason. From pickle-infused drinks like martinis and lemonade to chips and popcorn, the tangy, salty, vinegar-soaked vegetables are popping up in recipes most people would never consider. You might think of them as an unexpected ingredient in coleslaw, but once you've tasted a version with those piquant little bits, you won't ever go back to making it without them.

A staple of summertime picnics, deli platters, and more, coleslaw is a delightfully zingy accompaniment to a number of different meals. A standard coleslaw is usually made with a mix of shredded cabbage and carrots tossed in a dressing of mayonnaise, lemon juice, and vinegar, and accented by a sprinkle of sugar, salt, and pepper. Of course, there are plenty of ways to boost the flavor of your coleslaw for an even more pleasing dish.

To elevate your coleslaw dressing, swap white vinegar with malt vinegar, which adds a nutty taste and citrusy, earthy tang, enhancing the overall flavor profile.

Tahini provides a creamy, nutty flavor to coleslaw, acting as an excellent dressing base beyond mayonnaise. It combines well with lemon juice and garlic.

The whole point of coleslaw is that the veg has to be crisp, which is why Cloake shreds rather than grates the cabbage.