Easy Coleslaw Recipe

"When I first made this recipe, I realized: I don't just like coleslaw, I love coleslaw. This easy coleslaw recipe is crunchy, savory, creamy, tangy, and sweet. It's recipe totally balanced in sweet and savory flavors, with the cool crunch of cabbage and carrot. Another thing I love is that there's no refined sugar and less mayo than most coleslaw recipes! When I make this, I often find myself going back to the fridge for seconds...and thirds."

"The dressing uses less mayo than traditional recipes, which means you can actually taste the vegetables instead of just mayo creaminess. The sweetness is balanced. A good coleslaw recipe has a balance of savory and sweet. Some coleslaw recipes are loaded with sugar. This one's got just the right amount. It's got secret spices to make it irresistible. My secret spices create an intriguing savory foundation that keeps this coleslaw interesting."

The easy coleslaw combines crunchy green and red cabbage and carrot with a creamy, tangy dressing that uses less mayo than traditional recipes. The recipe balances savory and sweet flavors without refined sugar, offering a cool vegetable-forward taste. Secret spices provide a savory foundation that keeps the salad interesting and craveable. The balanced sweetness avoids excess sugar while preserving classic coleslaw character. Positive reader feedback highlights that the flavor and texture appeal to picky eaters and that the recipe becomes a repeat favorite in regular rotations.

Read at A Couple Cooks