#spice-blend

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#chicken-pot-pie #turmeric #comfort-food #cooking-tips #smoked-paprika #fried-chicken #browning-technique
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fromTasting Table
2 weeks ago

The Spice Blend Behind The Pioneer Woman's Chicken Pot Pie Filling - Tasting Table

A simple spice blend—turmeric, salt, black pepper, and fresh thyme—plus cream transforms chicken pot pie filling with added complexity, warmth, and bright herbiness.
fromTasting Table
3 weeks ago

Instantly Spice Up Classic Fried Chicken With One Smoky Ingredient - Tasting Table

Golden, crackling skin. Meat so tender it falls right off the bone. Your classic fried chicken is perfect - until it's the same perfect thing for the fifteenth time in a row. That's when the magic starts to fade. You're not tired of fried chicken, you're tired of too-familiar fried chicken. The good news? One ingredient can change everything: smoked paprika.
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fromTasting Table
2 months ago

The Seasonings You Should Use When Making Tennessee Onions - Tasting Table

Tennessee onions is a cheesy, umami-rich casserole starring sweet Vidalia onions and a core spice blend of cayenne, smoked paprika, garlic salt, and mustard powder.
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