"According to Drummond, the secret is in the sauce. When it comes to her pot pie filling, she likes to boost the flavors by adding a spice blend that includes turmeric, salt, pepper, and freshly chopped thyme. This comes after the initial steps of cooking the vegetables and stirring in the meat, which Drummond sprinkles with flour before pouring in broth. Once the mixture thickens, she then stirs in the spices before adding cream or half-and-half to create the rich filling."
"While it may seem simple, this spice blend brings complexity and depth to the pot pie filling, keeping it from feeling too heavy or one-note. The turmeric adds an earthy warmth with a slight peppery taste, which is further enhanced by the black pepper. Meanwhile, the thyme provides a subtle herbiness and aromatic brightness that helps cut through the richness of the cream. And of course, the salt amplifies all these flavors to make everything taste more vibrant."
Boost chicken pot pie filling flavor by adding a spice blend of turmeric, salt, black pepper, and freshly chopped thyme. Cook vegetables, stir in meat, sprinkle with flour, then pour in broth and cook until the mixture thickens. Stir in the spices before adding cream or half-and-half to create a rich filling. Turmeric adds earthy warmth and a slight peppery note, black pepper increases heat, thyme contributes subtle herbiness and aromatic brightness that cuts richness, and salt amplifies overall flavor. Use a mix of chicken cuts and cooking methods to increase juiciness and customize with additional ingredients.
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