The Prep Mistake Too Many People Make When It Comes To Coleslaw - Tasting Table

"Whether on the side of a deli sandwich or served at a cookout, coleslaw is a delightful dish filled with vibrant, crunchy veggies and many possibilities for flavorful variations. The basic elements of a traditional coleslaw include a mixture of shredded green and red cabbage and carrots tossed in a dressing of mayonnaise, seasonings, and a pinch of sugar. All of these ingredients combined make for a delicious slaw;"

"Considering how many different ways there are to make coleslaw, the dressing you choose will help determine just how long your dish should chill before enjoying. While mayonnaise or yogurt is consistent with an old-fashioned coleslaw, it would be a mistake to chill the food too long so that it gets soggy. On the other hand, a lighter vinegar dressing can sit for longer while still maintaining the crispness of the vegetables."

Coleslaw combines shredded green and red cabbage and carrots with mayonnaise-based dressing, seasonings, and a pinch of sugar for a classic creamy slaw. Allowing the slaw to chill for at least one hour in the fridge lets seasonings, sauce, and vegetables mingle and infuse for optimal taste. Dressing choice alters ideal chilling time: mayonnaise or yogurt dressings can become soggy if chilled too long, while lighter vinegar dressings can sit longer without losing crispness. Flavor can be boosted with spices such as cayenne or paprika, vinegar-enhancing additions like hot sauce or brine, and mix-ins like fresh vegetables or nuts.

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