"It's the palate cleanser you never think twice about, the side dish you somehow always find at the dining table. However, every once in a while, you need a few unexpected ingredients to add to coleslaw to keep the dish from becoming repetitive - and grilled corn? That's got to be at the top of the list, especially when you're throwing a cookout and corn on the cobs"
"If there's anything corn and coleslaw both have in common, it's their irreplaceable spots in fire-kissed dinners. It only makes sense that we bring the two together. The grill gives the naturally sweet corn the kind of charm that can't be found elsewhere. Charred edges, a whisper of smoke, and just the tiniest hint of savory spices are all things you wouldn't expect to find in coleslaw. Yet it's those subtle nuances that create a dash of exciting complexity."
Grilled corn introduces charred edges, a whisper of smoke, and sweet kernels that add texture and depth to coleslaw without stripping its comforting base. Incorporating elote elements like cotija or queso fresco, lime, cilantro, and Tajín or chile flakes yields savory, tangy, and mildly spicy notes that pair well with hearty grilled meats. Butter, melted cheese, barbecue sauce, or a buffalo-butter blend can further amplify flavor. The result is a versatile, layered slaw that refreshes the palate and elevates standard cookout sides into more exciting accompaniments.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]