Food & drinkfromTasting Table8 months agoThe Sweet And Smoky Ingredient That Deserves A Spot In Your Coleslaw - Tasting TableGrilled corn adds smoky, sweet, and textural complexity to coleslaw, transforming it from a one-note side into a lively, complementary cookout dish.
CookingfromBoston Herald9 months agoGrilling some corn? Make it hot and spicyHusk corn, remove silk, grill cobs naked for a lightly charred, sweet, slightly crisp result; dress with butter or spicy aioli for added flavor.