Grilled corn is a family favorite, celebrated for its sweet, juicy taste and perfect char. The article suggests three methods for grilling: directly on the grate for speed, in foil for simplicity, and in husks for a deeper flavor. The author also offers ideas for enhancing grilled corn with toppings and seasonings like compound butter, Old Bay, and Yum Yum sauce. Additionally, grilled corn can be transformed into delicious dishes, such as elote, corn salad, and a corn dip, making it versatile for summer gatherings.
Once you've got your grilled corn, there are so many things you can do to make them even more delicious.
Each way brings something different to the table, but the end result is always the same: something delicious and simple to share with the people I love.
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