#cocktail-bars

#cocktail-bars

Satan's Whiskers is named the UK's best cocktail bar, showcasing exceptional craftsmanship in a quirky atmosphere.

Mr Fogg's cocktail bars provide themed experiences inspired by Victorian travel and Jules Verne's literary works, creating a unique ambiance for patrons.

Boston's cocktail scene is expanding with new bars that emphasize innovative drinks and vibrant atmospheres, including the first lesbian bar in years.

Milan's cocktail scene has evolved, with innovative mixologists enhancing traditional drinks and introducing vibrant new options.

Liverpool offers a rich nightlife with a blend of local bars, sophisticated cocktails, and an emerging wine culture.

Paris has evolved into a destination for innovative and high-quality cocktail bars.

Modern bars in Paris offer diverse options beyond traditional wine, focusing on sustainability and unique cocktails.

Employees Only prioritizes equality in treatment, turning away celebrities seeking special access to maintain a casual atmosphere.

The bar celebrates 20 years with a commitment to treating celebrities as regular patrons.

Miracle on 9th Street is the largest and most popular holiday-themed pop-up bar, known for its festive cocktails and elaborate decor.

Avi Singh and Rishi Rajpal left their corporate jobs to pursue their passion in the food and beverage industry by opening bars in NYC.

New high-end sushi spot Ebiko opens downtown, offering fresh rolls and nigiri at reasonable prices.

Lilah, a low-proof cocktail bar in the Marina, features innovative drinks and a diverse bar food menu.

Hotel Biron celebrates its reopening with raffles and pop-up food offerings.

Scandinavian-inspired Kantine hosts a pop-up serving smrrebrd with unique beer pairings.

Mixé, a mezcal and espresso bar, is set to replace Calavera, reviving Oklahoma's culinary vibrancy with influences from Oaxacan traditions.

A new Palestinian restaurant named Falasteen is opening in Noe Valley with a focus on traditional Mediterranean dishes.

Thomas Keller is closing his Yountville restaurant, La Calenda, due to economic challenges.

Hamburger Project offers affordable gourmet smashburgers in San Francisco's Disivisadero district.

L&L Hawaiian Barbecue opened in Berkeley, expanding its reach with Hawaiian plate lunches.

New food establishments in the East Bay reflect diverse culinary offerings, from Hawaiian to Korean cuisine.

Death & Co revitalizes DC's cocktail scene with innovative drinks after the closure of Columbia Room.

DC's cocktail scene thrives with establishments like Service Bar and Death & Co, emphasizing unique mixology experiences that stand out in the city's vibrant culture.