"Greenpoint: Vietnamese Mexican chef Eric Tran finds a new Brooklyn home for his now-closed Bushwick hit Falansai inside Pan Pan Vino Vino, reports Greenpointers. Falansai 2.0 opened on Wednesday, November 5, with familiar favorites like shrimp cake lettuce wraps, and curry chicken tostadas. To start, Falansai's short dinner menu includes six a la carte dishes in addition to two prix fixe options ($58 or $88). Pan Pan will retain its identity as a bakery by day and a wine bar by night."
"This is Eater's guide to all the new restaurants, bars, and cafes that have opened this week. Throughout November, we'll update the list weekly. When we've been to a place, we will then include an abbreviated number of openings on our heatmap to let you know the ones we like. If there's an opening in your neighborhood that we've missed, let us know at ny@eater.com."
"Nomad: The first United States outpost of Seed Library opened on Wednesday, November 5, at Hotel Park Ave. Globally acclaimed bartender Ryan Chetiyawardana (aka Mr Lyan) is behind the cocktail bar, which also has a location in London's Shoreditch. Expect ambitious cocktails here, like the C.R.E.A.M. Margarita; it's made with Lalo tequila, mezcal, passionfruit, pickled chilli, lime, and "cream ATOM," one of the hospitality group'"
Multiple new dining and drinking venues opened across New York City in early November. Greenpoint added Kettl Matcha Sen Mon Ten, a matcha tasting counter pairing teas with desserts at 38 Norman Avenue. Chef Eric Tran reopened Falansai 2.0 inside Pan Pan Vino Vino with shrimp cake lettuce wraps, curry chicken tostadas, a six-item a la carte dinner, and two prix fixe menus ($58 and $88); Pan Pan remains a bakery by day and wine bar by night. The Lower East Side welcomed One4One, a two-story sports bar serving wine, cocktails, shrimp cocktail, burgers, and chopped salad. Nomad gained Seed Library, a cocktail-focused outpost by Ryan Chetiyawardana at Hotel Park Ave.
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