#Leftovers

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cooking
www.mercurynews.com
2 weeks ago
Everyday cooking

TasteFood: Make carnitas for Cinco de Mayo tacos and tasty leftovers

Carnitas are perfect for casual gatherings or parties, requiring time to cook with extra steps to enhance flavor before assembling. [ more ]
Bon Appetit
4 months ago
Dining

Fall-Apart Cabbage and More Recipes BA Staff Made This Week

The BA editors cook a lot for work and also in their off hours.
They share their favorite recipes for dinner, entertaining, and using up leftovers. [ more ]
morecooking
recipe
www.theguardian.com
1 month ago
Everyday cooking

From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi's meatball recipes

Meatballs are a versatile dish that can be adjusted with different spices and meats.
Leftover meatballs can be repurposed in sandwiches or other dishes, enhancing their flavor for the next day. [ more ]
101 Cookbooks
2 months ago
Cooking

Stuffed Mushrooms

Stuffed mushrooms with creamy goat cheese, chives, garlic, and breadcrumbs make a perfect bite-sized appetizer or side dish.
The process of making stuffed mushrooms involves removing the mushroom stems, preparing the filling, stuffing the mushrooms, and baking until golden. [ more ]
www.theguardian.com
3 months ago
Everyday cooking

Rukmini Iyer's quick and easy spiced roast carrots with feta, dates, bulgur and beans recipe

This recipe is a thrifty and practical way to cook dinner tonight and have leftovers for lunch tomorrow.
The flavors of the spiced carrots, toffeed dates, sharp feta, and lemon work well together. [ more ]
www.theguardian.com
3 months ago
Everyday cooking

Rukmini Iyer's quick and easy recipe for roasted aubergines, chickpeas and pomegranate | Quick and easy

This recipe is a warming and delicious dinner option that can also be used as lunchtime wraps the next day.
The aubergines and chickpeas are lightly spiced and roasted, and served with a tahini sauce and pomegranate seeds for added flavor and texture. [ more ]
morerecipe
www.nytimes.com
1 week ago
Cooking

Make Yourself a Meatloaf

Cook with the intention of enjoying delicious leftovers the next day. Meatloaf and shake and bake chicken thighs can be transformed into satisfying sandwiches and meals. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Rukmini Iyer's easy recipe for quick-fried paneer curry with tomatoes, ginger and cream | Quick and easy

Quick soak shop-bought paneer to improve texture.
Leftover curry freezes well and tastes better the next day. [ more ]
www.theguardian.com
4 months ago
Everyday cooking

How to turn leftover roast vegetables into a nourishing salad recipe | Waste not

Batch-cook roast vegetables to use up leftovers and extend shelf-life.
Create a nourishing wholefood salad by combining roast vegetables with grains or pulses and a green tahini dressing. [ more ]
Food52
5 months ago
Dining

16 Leftover Turkey Recipes That Don't Start With 'Thanksgiving' or End With 'Sandwich'

Transform your Thanksgiving leftovers into new and delicious dishes like pho, pot pie, and soup.
Make turkey stock to use in various recipes.
Get creative with your leftovers by making a festive charcuterie board or a turkey salad with smoked turkey. [ more ]
www.scientificamerican.com
5 months ago
Food & drink

How Long Do Thanksgiving Leftovers Last?

Leftovers should be thrown out after 3-4 days in the refrigerator, but there is some flexibility.
Spoilage bacteria generally don't cause illness, so a foul smell doesn't necessarily mean the food is unsafe to eat. [ more ]
Eater
8 months ago
NYC food

Keep a Rotisserie Chicken in the Fridge

Rotisserie chicken can be used in multiple ways to create meals for a whole week.
Save the bones from the chicken to make a flavorful broth. [ more ]
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