Rukmini Iyer's easy recipe for quick-fried paneer curry with tomatoes, ginger and cream | Quick and easy

In this version, you quickly fry shop-bought paneer and serve it with a similar sauce that includes peas for color and some other veg.

...you can improve shop-bought paneer no end by giving it a quick soak before use – it rehydrates and has a lovely, fluffy texture, rather than bouncing off the plate when you try to stab it with a fork.

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