#paneer

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#indian-cuisine
fromTasting Table
5 days ago

The Subtle Difference Between Paneer And Tofu - Tasting Table

Both paneer and tofu come formed in white or off-white blocks and can be cut into pieces for inclusion in a variety of recipes.
Everyday cooking
fromTasting Table
1 month ago

Why You Need To Soften Store-Bought Paneer Before Using It - Tasting Table

Store-bought paneer requires softening to avoid a rubbery texture and bland flavor, enhancing its absorption of seasonings and moisture from dishes.
Cooking
Cooking
fromEpicurious
4 months ago

Paneer and Green Bean Stir-Fry

Paneer's unique texture and mild flavor make it a versatile ingredient that can shine in various culinary applications.
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