Carnitas are ideal for weekend parties, allowing guests to assemble their own wraps. Cooking requires time with preparation steps for enhanced flavor, making it a perfect pre-Cinco de Mayo project.
After cooking and shredding the meat, enhance the flavor by reducing the braising liquid into a glaze and broiling the meat for a charred and caramelized finish before assembly.
Leftover carnitas can be repurposed for sandwiches or nachos the following day.
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