Portland food

Portland food

Expatriate opened in the summer of 2013 as a moody, stylish companion bar to Naomi Pomeroy's legendary Beast across the street. Owner and bartender Kyle Linden Webster, the late chef's husband, brought recipes and aesthetics inspired by his world travels to the Concordia neighborhood, as well as a genre-spanning collection of vinyl. The drinks matched the vibes: lush, layered, often drawing inspiration from Southeast and South Asian countries.

Students from across Minnesota are invited to submit designs for a permanent memorial at a 2,247 sq. ft site outside the Cup Foods at East 38th Street and Chicago Avenue, where Floyd died in May 2020 after former officer Derek Chauvin knelt on his neck. The intersection has since been renamed George Perry Floyd Square and features a traffic circle with a temporary memorial at its centre.

Kaede, opened by married couple Shinji and Izumi Uehara in the quiet Sellwood neighborhood in 2023, is a sushi kappo restaurant, serving a mix of sushi and cooked dishes - a little buttoned-up, but less formal than a kaiseki restaurant. Shinji stands behind the sushi counter, while Izumi is the server and the head of the kitchen.

Vy Chao chalks it up to 'user error,' pointing out how they would hunt after finishing work, during traditional American dinner hours. At the time, locals mainly ate paella for lunch; the versions served at dinner were usually made for tourists. But on a return trip last year they found better luck, and paella, noting that the city had adapted to tourists' dining habits.

With Portland sextet Abronia, you sort of have to listen past the spectacle. Forget about the overtly Jodorowsky-Morricone vibes, the tenor sax and the pedal steel guitar, the contralto vocals, the gigantic bass drum, the legend of co-founder Eric Crespo's desert vision. What's really going on here?