Silicon Valley food

[ follow ]
The Mercury News
3 weeks ago
Silicon Valley food

San Jose: Flashy, sophisticated Fitoor joins Santana Row's upscale restaurant scene

Tech industry veterans Anu and Vikram Bhambri continue to expand their culinary empire with innovative Indian, Italian, and Spanish coastal cuisines. [ more ]
The Mercury News
1 month ago
Silicon Valley food

Yelp's Top 100 Ramen list: Santa Clara restaurant ranks No. 3

California is obsessed with ramen, with high search rates since 2019
Ramen Hajime is the top-ranked restaurant in the Bay Area and Northern California. [ more ]
The Mercury News
1 month ago
Silicon Valley food

New Chick-fil-A proposed for Walnut Creek shopping center

Chick-fil-A plans to open in a Walnut Creek strip mall without a drive-thru, focusing on dine-in and take-out services.
Some neighbors support Chick-fil-A to attract more customers, while others oppose due to traffic concerns and Chick-fil-A's controversies. [ more ]
The Mercury News
1 month ago
Silicon Valley food

Fremont Restaurant Week starts Friday with 45-plus meal deals

Fremont Restaurant Week offers prix fixe menus, specials, and free marketing for participating restaurants.
The event aims to celebrate Fremont's diverse culinary scene and attract diners from outside the city to discover new favorite spots. [ more ]
The Mercury News
3 months ago
Silicon Valley food

Downtown San Jose Food Hall dishes up grand opening at choice site

The grand opening of the CloudKitchens Food Hall in downtown San Jose was successful, attracting a lot of customers and foot traffic.
Local business leaders and politicians hope that the Food Hall can revive the economy of downtown San Jose and contribute to its growth. [ more ]
The Mercury News
5 months ago
Silicon Valley food

Map: 7 new Bay Area restaurants, and 3 that are closing

New Bay Area restaurants in Antioch, Clayton, El Cerrito, Oakland, Emeryville, and Sunnyvale.
Closure of Adega, Pasta Bene, and original Hobee's, and relocation of Kirk's Steakburgers. [ more ]
tablehopper
7 months ago
Silicon Valley food

This week's tablehopper: can't talk right now. (free)

Enjoy the warm weather and make plans for outdoor activities.
The author is getting a tooth extracted and stocking up on food for recovery. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Palo Alto: Hummus Mediterranean Kitchen joins Stanford Shopping Center

Hummus Mediterranean Kitchen has opened a fourth Bay Area restaurant in Palo Alto.
The menu features Turkish Mediterranean favorites like moussaka, kebabs, and lahmacun.
50 percent of the grand-opening day sales will be donated to the Lucile Packard Children's Hospital. [ more ]
The Mercury News
7 months ago
Silicon Valley food

First Look: San Jose's Rollati restaurant, City Hall's sleek new neighbor

Rollati Ristorante has opened in the Miro luxury apartment towers in San Jose, offering Italian cuisine.
The restaurant features a chic and airy design with 17-foot-tall window walls and seating options including couches, banquettes, and high tops.
Diners can enjoy views of City Hall and the Sonic Runway art installation while dining at Rollati Ristorante. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Starbucks set to close seven stores in San Francisco

Starbucks will be closing seven locations in San Francisco, part of a larger evaluation of their store portfolio.
Starbucks is also opening new stores and renovating others in downtown San Francisco.
Several well-known chains have left San Francisco in recent years, including Whole Foods, CB2, Anthropologie, and Nordstrom. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Los Gatos: The Cats hosting Oct. 8 Maui benefit with music, Oct. 22 paella dinner

The Cats in Los Gatos is increasing its special events and entertainment offerings.
A Maui fundraiser will be held at The Cats, featuring live music acts, barbecue, and a donation to Maui Wildfire Relief. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Chipotle is testing a robotic makeline that builds salads and bowls

Chipotle is collaborating with robotics company Hyphen to build a 'digital makeline' for salads and bowls.
The cobot will free up staff members to build burritos, tacos, and quesadillas.
Chipotle has been testing other robotic solutions, such as a chip-making machine and an avocado skinner. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Free and cheap tacos on National Taco Day 2023, Wednesday, Oct. 4

Taco Bell is offering Tuesday Drops deals for its rewards members on National Taco Day.
Other chains such as Del Taco, El Pollo Loco, El Torito, and Rubio's Coastal Grill are also offering deals for taco lovers. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Little Italy San Jose 2023: What to eat at this Sunday's festival

Little Italy San Jose's annual street festival returns on October 1st with Italian food, wine booths, and live entertainment.
This year's festival will feature 60 Italian-made Ferraris and Lamborghinis, double last year's turnout. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Taco Bell introduces Vegan Nacho Sauce with the latest return of Nacho Fries

Taco Bell is introducing vegan nacho cheese sauce with their Nacho Fries on October 12th.
The vegan cheese sauce was tested in Hollywood last June and received positive feedback. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Here's where to find deals for National Coffee Day 2023 on Friday, Sept. 29

National Coffee Day and International Coffee Day are good opportunities for promotions for coffee chains.
Several chains are offering freebies and discounts on coffee for these occasions. [ more ]
tablehopper
7 months ago
Silicon Valley food

This week's tablehopper: thirst trap. (free)

Tropical storm bedazzles plants with water droplets
Golden Gate Bakery in San Francisco is selling mooncakes
Portola Music Festival and a sale on Feed are happening this weekend [ more ]
The Mercury News
7 months ago
Silicon Valley food

Parkside, Grocer + Goddess close to opening in Los Gatos

Parkside restaurant in Los Gatos is facing delays in opening due to a missing letter on its sign and HVAC system modifications.
Grocer + Goddess, a new restaurant in Los Gatos, has a different vibe with imported goods and familiar faces from the former Montebello Market. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Council approves Lazy Dog's bid to locate in East Bay city

Lazy Dog Restaurant and Bar will be allowed to build in Brentwood's Sand Creek Crossing shopping center.
The restaurant's design includes an outdoor patio for diners and dogs. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Oakland business owners call for state of emergency on crime amid symbolic strike

Business owners in Oakland went on strike to protest the city's high crime rates.
They called for the mayor to declare a state of emergency to secure more funding and support for law enforcement. [ more ]
tablehopper
7 months ago
Silicon Valley food

This week's tablehopper: ups and downs. (free)

Negroni Week is happening and restaurants and bars are offering special cocktails to support Slow Food.
The author's cat is going through a health issue called feline interstitial cystitis and is seeking advice from readers. [ more ]
The Mercury News
7 months ago
Silicon Valley food

3 'Top Chef' stars are designing coffee drinks at this Oakland cafe

Oakland's The Caffè by Mr. Espresso is featuring specialty drinks designed by Top Chef alums.
The first drink, Cà Phê Sữa Matcha, is a fusion of Vietnamese coffee and matcha foam.
The coffee shop will also feature drinks by chef Nelson German and Tanya Holland in the coming weeks. [ more ]
The Mercury News
7 months ago
Silicon Valley food

With roots in Silicon Valley, this century-old fruit business has ties to your cereal bowl

The Mariani Packing Company sells a variety of dried fruits, including pineapple, mango, banana chips, and cranberries.
The company has undergone changes in location and business focus over its 117-year history. [ more ]
The Mercury News
7 months ago
Silicon Valley food

We tried Arby's new Venison-Elk-Beef Burger. Is it a wild-game winner?

Arby's is offering a limited-time burger made with ground venison, elk, and beef.
The Big Game Burger is cooked sous vide style and topped with Swiss cheese, onion strings, pickles, and cherry steak sauce.
Arby's has previously sold a venison steak sandwich and a Wagyu burger blend. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Get burgers for as little as 1 cent on National Cheeseburger Day on Sept. 18

Applebee's, Eureka!, McDonald's, Mooyah Burgers, Smashburger, Veggie Grill, and Wendy's are all offering promotions for National Cheeseburger Day.
Offers range from discounted cheeseburgers to buy one, get one free deals. [ more ]
The Mercury News
7 months ago
Silicon Valley food

Want to find the best Bay Area restaurants near you? Try this neat mapping tool

Map of the Best analyzes scores from multiple sources to find highly rated restaurants in your area.
The search function allows you to filter by price range, number of reviews, star ratings, and cuisine type. [ more ]
The Mercury News
7 months ago
Silicon Valley food

The 6-hour waits are over. Ready now to try Valley Fair's hip new Korean BBQ?

Baekjeong, a popular Korean grilling restaurant, has expanded to the Bay Area in Santa Clara.
The restaurant has been consistently packed with long waits, but reservations are now easier to procure. [ more ]
The Mercury News
7 months ago
Silicon Valley food

PHOTOS: Palo Alto's Fish Market restaurant reels it in after 47 years

Dai Sugano is an Emmy Award-winning Bay Area News Group photojournalist and senior multimedia editor for The Mercury News and East Bay Times.
The Mercury News
7 months ago
Silicon Valley food

San Jose: Want to be among the first to eat at Rollati Ristorante? Reservations are now being accepted

Rollati, the highly anticipated restaurant in downtown San Jose, will finally open after 19 months of anticipation.
The restaurant is the first all-Italian concept from Vine Hospitality, which owns and operates several French and Mediterranean restaurants.
The inaugural menu features house-made pasta, specialties like Veal Milanese and Rabbit Agrodolce, and an assortment of appetizers and salads. [ more ]
The Mercury News
7 months ago
Silicon Valley food

What's happening with Original Gravity in downtown San Jose?

Original Gravity, a craft beer lounge in San Jose, closed due to changes in the industry.
A dual-concept space called Still OG and Alter Ego will open in its place.
Still OG will be a listening lounge while Alter Ego will focus on high-quality craft cocktails. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Pleasanton's Stable Cafe is hanging up its boots - will it return?

Esther Hall, owner of the Stable Cafe, has decided to close the diner after 30 years.
Hall is moving to Utah to be closer to her children, prompting her decision to close the diner. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Gilroy: Owners close historic Milias Restaurant, a downtown landmark

The Milias, a landmark Gilroy restaurant, has closed its doors after 12 years of operation.
The closure was announced on Facebook by co-owners Adam Sanchez and Ann Zyburra.
The Milias had a long history, with the current building constructed in 1922 and a political dynasty associated with its name. [ more ]
The Mercury News
8 months ago
Silicon Valley food

How a California caviar producer with a fake Russian name became the vanguard of sustainable aquaculture

The majority of caviar produced in the United States comes from farms in California, not Russia or the Caspian Sea.
California caviar farms are focused on sustainable aquaculture and conserving wild sturgeon populations.
California caviar prices are comparable to Russian caviar prices, but the industry is making strides in transforming the caviar industry. [ more ]
tablehopper
8 months ago
Silicon Valley food

This week's tablehopper: pizza my heart. (free)

August 15th is a national holiday in Italy called Ferragosto associated with picnics and celebrations
The Pizza, Bagel & Beer Festival in North Beach is highly anticipated
SF Neon offers walking tours of North Beach with deep knowledge of the area's neon signs
Maui is recovering from devastating fires and needs support from the community [ more ]
The Mercury News
8 months ago
Silicon Valley food

Bay Area's remaining Fish Market restaurants head into final weeks with souvenir menus, specials

The Fish Market restaurants in the Bay Area will be closing after many years of operation.
The restaurants will be offering special menu items and commemorative menus for customers in their final weeks.
150 employees will be losing their jobs as a result of the closures. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Parkside in Los Gatos waits on parklet before opening

The opening of the Parkside restaurant in Los Gatos is pending completion of the parklet, which may be ready by the end of September.
The interior of Parkside features natural lighting, comfortable seating, and a three-sided marble-top bar.
The Tasting House Bistro in Los Gatos is temporarily closed, but the Champagne Bar remains open and the restaurant is seeking an executive chef with Michelin experience. [ more ]
tablehopper
8 months ago
Silicon Valley food

This week's tablehopper: little fluffy clouds. (free)

Over 700 dishes from 96 restaurants at Outside Lands, with a focus on BIPOC and female-led establishments.
Recent restaurant visits include Rise Over Run, Tenderheart, Bodega SF, JAKS, and City View Restaurant. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Dairy Queen to sell Blizzards for 85 for 2 weeks in September

Dairy Queen will sell its Blizzards for just 85 cents from September 11-24.
The promotion is to celebrate the 1985 introduction of the Blizzard and the launch of new fall flavors. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Santa Clara: Boichik Bagels forecasts October opening for first South Bay shop

Boichik Bagels, founded by Emily Winston, is expanding outside the East Bay with a new location in Santa Clara.
The bagel shop offers 15 types of bagels, a variety of schmears, vegan cream cheese, smoked salmon, and house-made whitefish salad.
The new location in Santa Clara is expected to open in October 2022 at Mission Park Marketplace. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Habit Burger Grill comes to new Hayward apartment village

The newest Habit Burger Grill has opened in Hayward, California.
The restaurant offers fresh, never frozen patties and a variety of menu options.
The restaurant is equipped with both staffed order counters and self-serve kiosks. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Celebrity chef Chris Cosentino comes to West Marin

Nick's Cove restaurant and cottages in Marshall has undergone a revitalization project to update its facilities.
Nick's Cove is partnering with chef Chris Cosentino to deliver a renewed dining experience that highlights his Rhode Island roots. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Early closing time ordered for Walnut Creek bar after history of fights, assaults and quadruple shooting

The Spoontonic Lounge in Walnut Creek will now close at midnight every day in an effort to reduce crime and public nuisances.
The bar has experienced an uptick in incidents such as fights, drug sales, and sexual assault.
The manager has implemented measures such as cover charges and increased security to address the issues. [ more ]
The Mercury News
8 months ago
Silicon Valley food

San Francisco's Green Goddess salad dressing - 100 years old and counting

The Green Goddess salad dressing was created 100 years ago in San Francisco and has endured as a classic.
San Francisco now celebrates August 23rd as Green Goddess Day to honor the dressing's centennial.
The dressing has evolved over the years but still features ingredients like mayonnaise, sour cream, chives, and anchovy fillets. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Subway sold in $9 billion deal to Carl's Jr. owner Roark Capital

Roark Capital Group has entered into a definitive agreement to acquire US sandwich chain Subway.
The deal is valued at approximately $9.55 billion, with $9 billion paid upfront and the rest in future earnout payments.
Roark beat competition from a rival bid group led by TDR Capital and Sycamore Partners.
Several banks including Morgan Stanley and Barclays are providing financing of around $5 billion for the deal.
Subway is the largest restaurant chain in the US with about 37,000 franchise-run locations worldwide.
The Mercury News
8 months ago
Silicon Valley food

Uber raises minimum age for most California drivers to 25, saying insurance costs are too high

Uber raised the minimum age requirement for new drivers in California to 25 due to rising insurance costs.
The rule only applies to drivers transporting passengers, not those delivering food.
Uber's commercial insurance costs have risen by over 65% in two years.
Lyft, Uber's main competitor, already has a minimum age requirement of 25 for drivers.
The new restriction comes as Uber sees a resurgence in passengers amidst the pandemic.
The Mercury News
8 months ago
Silicon Valley food

Starbucks' 20th year of Pumpkin Spice Lattes starts today - with new drinks

Starbucks is celebrating the 20th anniversary of the Pumpkin Spice Latte by reintroducing it to their menu.
Starbucks also added two new seasonal drinks: Iced Pumpkin Cream Chai Tea Latte and Iced Apple Crisp Oatmilk Shaken Espresso.
Other coffee chains like 7-Eleven, Dunkin', and Peet's Coffee have also launched their own pumpkin spice drinks.
For those who prefer to wait until autumn officially begins, mark September 23rd on your calendar. [ more ]
The Mercury News
8 months ago
Silicon Valley food

7 awesome Bay Area things to do this weekend, Aug. 25-27

Check out the new comedy film 'Bottoms'
Read the review of the indie film about an Afghan immigrant in Fremont
Try a Mexican twist on the traditional caprese salad with heirloom tomatoes
Buffalo Bill's brewpub in Hayward has reopened
Learn how to make summer rolls with fresh veggies [ more ]
The Mercury News
8 months ago
Silicon Valley food

Meet the chef behind Danville's hot new seafood restaurant

Tides is a new high-end seafood restaurant in downtown Danville.
The executive chef and general manager, Marikah Woodson, was inspired to become a chef after seeing an ad for Le Cordon Bleu.
The seasonal menu at Tides is inspired by both the sea and Woodson's mother's cooking.
Menu items include truffle risotto with scallops, fresh seafood pasta, and a whole fried American red snapper.
Tides offers ocean-inspired signature cocktails and punch bowls. [ more ]
The Mercury News
8 months ago
Silicon Valley food

San Jose Chamber seeks third CEO in three years amid downtown slump

Derrick Seaver has resigned as the CEO of the San Jose Chamber of Commerce to pursue a teaching job.
Seaver helped stabilize the chamber after a scandal over a racist political ad.
San Jose Chamber is now searching for its third CEO in three years.
Downtown San Jose lacks a strong advocate for its future without the chamber's leadership.
Some believe the chamber should return to political advocacy to support small businesses and clean up downtown. [ more ]
The Mercury News
8 months ago
Silicon Valley food

San Jose: Taco Bell Cantina brings beer, burritos, comfy patio to the mall

Taco Bell has opened its second cantina in San Jose, serving microbrews alongside its menu.
The new location features modern decor, shareable dishes, and a patio with seating.
The grand opening celebration begins on August 23 and offers prizes to the first 100 customers.
Taco Bell Cantina locations in the Bay Area have been successful, with others planned for the future.
The San Jose cantina serves beer using a system called 'Bottoms Up' for quick and efficient pouring. [ more ]
The Mercury News
8 months ago
Silicon Valley food

University Taqueria brings pollo verde tacos, churros to Berkeley

University Taqueria is a new place to grab casual Mexican food near UC Berkeley.
The menu includes tacos, burritos, quesadillas, churros, and drinks like agua frescas and horchata.
There are standard options like burritos and tacos, as well as less usual options like pollo verde.
University Taqueria is located at 2021 University Ave. in Berkeley and is in its soft opening phase.
The one Yelp review for University Taqueria is positive, praising the flavorful carne asada and al pastor tacos. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Los Altos: A Cal-Med favorite will move into restaurant space vacated by chef Traci Des Jardins

State Street Market in Los Altos has announced Cetrella as its new tenant.
Cetrella will fill the largest space at State Street Market and anchor the food hall.
The restaurant will continue to offer California-Mediterranean cuisine and innovate with Mediterranean tapas and wine flights.
Cetrella will also open a speakeasy for late-night cocktails and bites, as well as a private party venue.
The move aligns with the restaurant's focus on Mediterranean Rim and California Coastal cuisine. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Hatch chile season: Mollie Stone's markets mark 10th year of roasting events, deli menu

Mollie Stone's markets in the Bay Area are partnering with Melissa's Produce to roast Hatch chiles for their customers.
Hatch chiles are known for their earthy, meaty flavor that develops during the Hatch Valley's hot days and cool nights.
Customers can pick up roasted chiles at weekend chile-roasting sessions at various Mollie Stone's locations in the Bay Area.
Mollie Stone's head chef, John Ness, and his team are making a variety of dishes with Hatch chiles available at the store delis.
More information and recipes can be found on Mollie Stone's website. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Berkeley: Kinda Izakaya opens with Japanese bar bites, shochu cocktails

Kinda Izakaya is a new restaurant in Berkeley specializing in Japanese bar food and quirky shochu drinks.
The menu offers a variety of appetizers, deep-fried dishes, noodle soups, rice dishes, and sashimi.
There are unique cocktails on the menu, including a Japanese Hogwarts drink made with Onigoroshi sake and sour yuzu.
The restaurant is still testing out new items, such as a Tomato Refreshing Welcome Shot.
Kinda Izakaya also offers beer, wine, non-alcoholic beverages, and iced green tea.
The Mercury News
8 months ago
Silicon Valley food

Nevada travel: Reno adventures, spas and craft breweries to explore

Reno is becoming a popular destination for outdoor activities, wellness offerings, and craft breweries.
The city is surrounded by the Sierra Nevada mountain range and desert landscapes, offering endless outdoor recreation opportunities.
Visitors can enjoy kayaking, climbing, hiking, and exploring street art and murals in downtown Reno.
Lake Tahoe, with its boating, hiking, and skiing options, is just 30 miles away.
Reno's resorts offer diverse wellness treatments and facilities for rejuvenation and relaxation. [ more ]
The Mercury News
8 months ago
Silicon Valley food

10 eagerly anticipated Bay Area restaurants for summer/fall 2023 - and beyond

The Bay Area's resilient restaurant industry is expected to debut several eagerly anticipated culinary concepts.
The Yellow Chilli, a restaurant by celebrity chef Sanjeev Kapoor, is set to open in Walnut Creek and Livermore in September.
Che Fico, a popular San Francisco restaurant, is eagerly anticipated to open in Menlo Park in late 2023.
Both restaurants offer a menu of delicious dishes made with seasonal ingredients.
The Bay Area's restaurant industry continues to thrive despite challenges like inflation and staffing. [ more ]
The Mercury News
8 months ago
Silicon Valley food

TV chef says he's closing his Michelin-starred restaurant for 'better work/life balance'

Michel Roux Jr. is closing his two-Michelin star restaurant Le Gavroche to spend more time with his family.
Le Gavroche has been open for 56 years and is run by the Roux family.
The restaurant will be closing on a high and will continue to do pop-ups and events.
Le Gavroche is known for its signature dishes and offers tasting menus and a la carte options.
The closure is an end of an era for the iconic London fine-dining institution. [ more ]
The Mercury News
8 months ago
Silicon Valley food

GOGA restaurant moves from Shanghai to Saratoga

Finding GOGA might prove challenging for some, and once diners have sampled the fare at the new Saratoga restaurant, they may feel as though they've been transported to Shanghai.
The Mercury News
8 months ago
Silicon Valley food

Bay Area add jobs in July - but pace of job gains slows drastically

The Bay Area added 3,900 jobs in July, but the pace of job growth slowed.
The East Bay and the South Bay drove most of the job gains.
The San Francisco-San Mateo region lost 2,000 jobs.
The South Bay has added jobs for 30 consecutive months.
California added 27,900 new jobs in July. [ more ]
The Mercury News
8 months ago
Silicon Valley food

As Michelin expands, Black chefs continue to miss out on stars

Earning just one Michelin star has the potential to elevate just another dining spot to the highest ranks of culinary attention.
The Mercury News
8 months ago
Silicon Valley food

Poor House Bistro reopens in San Jose's Little Italy - finally!

Poor House Bistro in San Jose has reopened 19 months after relocating to make way for Google's Downtown West project.
The new location is in San Jose's Little Italy district.
The restaurant is now called Famiglia Meduri Poor House Bistro to reflect the owner's Italian roots.
Poor House Bistro will share patio space with the Italian Museum and plans to bring back live music.
The Urban Vibrancy Institute will host a block party in Little Italy on August 24. [ more ]
The Mercury News
8 months ago
Silicon Valley food

7 amazing Bay Area things to do this weekend, Aug. 18-20

Cinequest is back in San Jose with film screenings and events.
There are numerous amazing murder mystery TV shows to watch.
There are great shows and festivals happening in the Bay Area this weekend.
Learn how to make pizza at home.
Visit Japanese markets in the Bay Area for a unique experience. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Chick-fil-A adds pimento to its chicken sandwiches

Chick-fil-A is adding a Honey Pepper Pimento Chicken Sandwich to its fall menu.
The sandwich features pimento cheese, pickled jalapeños, and a honey drizzle.
Chick-fil-A's fall menu will also include a Caramel Crumble Milkshake.
The seasonal Peach Milkshake will be available until August 26.
Chick-fil-A was one of the first fast-food chains to join the chicken sandwich wars in 2019. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Maui Fire fundraisers: Restaurants, grocery stores, livestream concert

Wiwoʻole Maui Benefit concert will be livestreamed to raise funds for wildfire victims.
L&L Hawaiian Barbecue will donate $1 to the Red Cross for every app or online order made.
Save Mart, Lucky, and FoodMaxx will collect customer donations and match up to $10,000.
Signia by Hilton in San Jose will donate proceeds from Hawaiian-themed brunches to Kokoa Hospitality and Relief Fund.
Aina Momona and Hawaii Community Foundation's Maui Strong Fund will distribute contributions from various fundraisers.
The Mercury News
8 months ago
Silicon Valley food

Palo Alto: Former two-star Michelin restaurant team says 'au revoir'

Chef Bruno Chemel and wife Christie Ledesma Chemel have closed their restaurant Bistronomie by Baumé in Palo Alto.
They closed their previous restaurant, Baumé, in early 2022 and opened Bistronomie in the same space.
Bistronomie offered high-level meals at lower prices in a more relaxed environment.
Baumé initially earned a Michelin star and was later elevated to two stars, but lost them in September 2021.
Chemel criticized Michelin for its erratic focus and fixation on the guide. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Bay Area adventures: 4 day trips via a San Francisco Bay Ferry

Taking a ferry in the Bay Area is like having a party cruise but cheaper
Ferry trips are not just for commuters, they can be a fun adventure
Ferry fare ranges from $4.60 to $9.30 one way and kids under five are free
Arriving in Mare Island offers a chance to explore funky art installations, a brewery, and a winery
Mare Island Art Studios open their doors on Sunday afternoons to showcase artwork and gifts [ more ]
The Mercury News
8 months ago
Silicon Valley food

Want to stay on the Bay Area's famed floating island with palm trees and lighthouse? Now you can.

Tony Bennett performed an impromptu rendition of 'I Left My Heart in San Francisco' in the wine cellar of Forbes Island.
Forbes Island was a popular floating restaurant near Pier 39 in San Francisco.
Forbes Thor Kiddoo built Forbes Island by hand and ran it as a successful restaurant until the moorings failed in 2017.
Kiddoo moved Forbes Island to a new mooring in Brentwood's Holland Tract Riverside Marina.
Kiddoo decided to give up running the restaurant due to the demands of the job and his age. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Santa Clara: Korean grill Baekjeong ready to open its first Bay Area restaurant

Baekjeong is opening its first Bay Area location at Westfield Valley Fair's restaurant plaza.
The restaurant will serve lunch, dinner, and late-night hours.
Chef Samuel Kim presides over a menu of traditional Korean barbecue dishes, as well as contemporary options.
Baekjeong has been successful in Los Angeles and New York City.
Baekjeong will participate in a fundraiser for Hunger at Home nonprofit. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Walnut Creek: Mendocino Farms (with summer specials) opens today

Mendocino Farms is expanding its presence in the Bay Area, with a new restaurant opening in Walnut Creek and plans for a Redwood Shores location in the near future. This expansion shows the popularity and success of the seasonal sandwich and salad specialist.
The new Walnut Creek location is the first in central Contra Costa County, providing residents with a closer dining option than the San Ramon location. This expansion allows Mendocino Farms to reach more customers and cater to a larger audience.
Mendocino Farms prides itself on partnering with sustainable California farms and culinary artisans, allowing them to create a menu that changes with the seasons. This commitment to seasonal and locally sourced ingredients is reflected in their summer menu, featuring dishes like the Hot Honey Peach & Prosciutto Sandwich and the Strawberry Fields Salad with Chicken. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Montebello Market closes after 15 months in Los Gatos

Montebello Market in Los Gatos is undergoing reorganization and will be transformed into an expanded version of Grocer+Goddess, a provisions shop started by Yvonne Khananis during the pandemic.
Khananis is joining forces with some former Montebello Market team members to create a new menu and vibe for the location. They plan to offer in-house made corned beef and pastrami, Chicago-style hot dogs, expanded breakfast items, a variety of salads, lasagna, and gluten-free baked goods.
The interior of Montebello Market will undergo significant changes to align with the new concept, and there are plans for future expansion and development at the location. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Semi-permanent parklets under construction in downtown Campbell

Parklet construction in downtown Campbell has begun after experiencing delays. Six parklets are being constructed at various locations and are expected to be completed by the end of September.
Santa Clara County is seeking its next poet laureate for the 2024-2025 term. The poet laureate will serve as an advocate for poetry, literature, and the arts in the county and will have the opportunity to participate in public readings and civic events. Applications are being accepted until September 22, with the selected poet laureate being announced in early 2024.
The selected poet laureate will receive a stipend of $6,000 per year, a budget for reimbursable expenses, and the opportunity to publish a chapbook through Poetry Center San José. Eligibility criteria and application information can be found at bit.ly/SCCPoetLaureate. [ more ]
The Mercury News
8 months ago
Silicon Valley food

30+ Bay Area beer and wine events to enjoy this fall

Fall is a great time to explore wine festivals and beer events, with plenty of options to choose from.
The Alice - Immersive Cocktail Experience offers a unique and magical experience where you can create your own cocktails in a Wonderland-themed setting.
The Millbrae Art & Wine Festival is a vibrant end-of-summer celebration featuring live music, art, gourmet food, and various drinks including wine, beer, champagne, and specialty cocktails. [ more ]
The Mercury News
8 months ago
Silicon Valley food

One controversial parklet in Richmond reveals dilemmas of pandemic dining

Outdoor dining setups, such as parklets, became a financial lifeline for many restaurants during the pandemic. Despite their success, unclear regulations and miscommunication within city governments have created a legal limbo for these establishments.
Parklets and sidewalk patios are facing scrutiny from neighbors who believe they unfairly use public space. Additionally, city planners are concerned about meeting code requirements, adding to the challenges faced by restaurant owners who want to make these outdoor setups more permanent.
While some cities are considering or implementing measures to make parklets a permanent fixture in their downtowns, others have forced restaurants to remove them, sparking backlash from restaurant owners. The future of parklets and outdoor dining setups remains uncertain as city officials navigate the post-pandemic landscape. [ more ]
The Mercury News
8 months ago
Silicon Valley food

How an East Bay fusion taqueria grew out of a home birria project

Birria offers a unique and fusion twist: Tacos Don Chaí combines traditional Mexican fare with creative fusion dishes, such as birria paired with udon noodles and pizza. This blending of flavors and cuisines brings a fresh and exciting element to the menu.
Family plays a crucial role in the restaurant's journey: Starting as a home-cooking business, Tacos Don Chaí gained popularity among friends and family, eventually leading to the attention of the County Health Department. Despite setbacks, the owner, Bryan Gonzalez, persevered and pivoted to catering while working full-time. This dedication and support from his loved ones have paved the way for the restaurant's success.
A resilient entrepreneur: From being laid off during the pandemic to operating as a pop-up in a former cafe space, Gonzalez's entrepreneurial spirit shines through. He seized the opportunity to take over the lease and open his first brick-and-mortar location. His passion for cooking and determination to succeed are evident in his journey with Tacos Don Chaí. [ more ]
The Mercury News
8 months ago
Silicon Valley food

One of America's first brewpubs, Buffalo Bill's in Hayward, is back in business

Buffalo Bill's Brewery, one of America's first brewpubs, has reopened under new ownership after closing down last year. The brewery had a significant impact on the craft brewing industry and was known for its iconic pumpkin ale.
The new owner, Alejandro Gamarra, plans to maintain the brewery's identity and atmosphere while adding new flavors to its beer lineup. He has been a longstanding member of the Hayward community and sees the brewery as a symbol of the city.
Like many establishments in the industry, Buffalo Bill's Brewery suffered financially during the COVID-19 pandemic. The previous owner had to sell the property to avoid bankruptcy, but Gamarra saw an opportunity to reopen the brewery and preserve its legacy. [ more ]
The Mercury News
8 months ago
Silicon Valley food

As prices rise, some restaurants see fewer customers

Sales at Stefano's Trattoria have stagnated, with growth rates falling below previous years. The restaurant has seen either slight declines or minimal growth since Easter, compared to the 6% to 10% growth experienced in previous years.
Rising food costs and higher wages for employees have led to reduced profits for the restaurant. In response to these increased expenses, Stefano's Trattoria has had to raise menu prices three times since 2021.
The restaurant industry as a whole is facing challenges, with a decline in customer traffic and a neutral industry health rating. Reports indicate that 57% of restaurant operators reported a decline in traffic, and the National Restaurant Association's June restaurant performance index was only slightly above the neutral range, suggesting a dampened industry situation. Some consumers are also cutting back on dining out due to higher restaurant prices. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Meet 'Famous Dave' at San Jose competition and score some free barbecue

Famous Dave's founder, "Famous Dave" Anderson, will be in San Jose on August 12 to find a local pit team for his Nationwide All-Star BBQ Championship Series.
The contest will take place outside Famous Dave's at The Plant shopping center and is free and open to the public. The first 200 attendees will receive free barbecue samples.
The winning team will receive a $5,000 prize and two "golden tickets" to the nationals in Dallas, in partnership with the World Food Championships. The purpose of the contest is to celebrate the unique skills and recipes of local pitmasters and promote innovation in the restaurant industry. [ more ]
The Mercury News
8 months ago
Silicon Valley food

5 niche Japanese grocery stores to explore in the Bay Area

Takeaway 1: There are smaller, mom-and-pop Japanese grocery stores in the Bay Area that offer a charming experience and unique specialties.
Takeaway 2: These stores offer a variety of Japanese snacks, beverages, packaged meals, and ingredients that may not be easily found elsewhere.
Takeaway 3: Some of these stores also offer premade Japanese food, such as okonomiyaki, deep-fried skewers, and rice balls with various accompaniments. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Too many hot dogs at Oakland Coliseum? Lonely vendor at Oakland A's game disagrees

Excessive hot dog vendors at the Coliseum in Oakland are creating a safety hazard for fans trying to enter and exit the stadium. Stadium officials claim that if a fire broke out, it could result in a crisis.
The issue of excess vendors is a rare headache at the Coliseum complex that doesn't involve a professional sports team. Officials are unsure how to address this problem and are considering the possibility of directing the vendors to a specific area.
The attendance at A's games has been inconsistent, with a season-high turnout during a recent weekend "reverse boycott" and generally low numbers that reflect the team's on-field performance. As the A's look towards a potential move to Las Vegas, many vendors are seeking alternative locations. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Owners of iconic Cheeseburger In Paradise, with deep ties to Southern California, vow to rebuild in Lahaina

The iconic restaurant Cheeseburger in Paradise was destroyed in a devastating wildfire in Lahaina, Maui. The restaurant and another owned by the business partners, Waikiki Brewing Co., are mostly gone.
The death toll from the wildfire is currently at 53 people, and it is expected to increase. Aerial footage shows extensive damage, with entire blocks of buildings reduced to ash.
Many employees of the restaurant lost their homes in the fire and are currently without shelter. Efforts are being made to establish communication with the employees, but there is currently no cell service or electricity on the island. [ more ]
The Mercury News
8 months ago
Silicon Valley food

High-profile Downtown Walnut Creek retail and dining center lands buyer

Investors are still interested in commercial properties in prime locations: The purchase of Midtown Plaza in downtown Walnut Creek by the Colorado Public Employees' Retirement Association shows that investors are still eager to invest in commercial properties in high-profile locations.
Property values in the area are rising: The purchase price of Midtown Plaza was 44% above its assessed value, indicating that property values in downtown Walnut Creek are on the rise. This suggests that the area is experiencing growth and increased demand from investors.
Real estate investment firms and advisors play a significant role in these transactions: Nearon Enterprises, a real estate investment firm, sold the various properties to the Colorado pension association, with the assistance of L&B Realty Advisors. This highlights the role that these firms play in helping institutions find and acquire properties for investment purposes. [ more ]
The Mercury News
8 months ago
Silicon Valley food

7 terrific Bay Area things to do this weekend, Aug. 11-13

Takeaway 1: There are multiple exciting events happening this weekend, including Outside Lands, Summer Fest, and Cirque du Soleil.
Takeaway 2: It's important to stay updated on any last-minute changes in health guidelines for these events by checking their websites.
Takeaway 3: If you want to receive a weekly lineup of events, you can sign up for the Weekender newsletter at www.mercurynews.com/newsletters or www.eastbaytimes.com/newsletters. [ more ]
The Mercury News
8 months ago
Silicon Valley food

Palo Alto: Meyhouse opens long-awaited flagship restaurant

The founders of Meyhouse Palo Alto saw a demand for a Turkish tavern concept in Silicon Valley and opened their first restaurant in Sunnyvale, which quickly gained popularity.
Meyhouse Palo Alto offers a sophisticated and modern twist on traditional Turkish cuisine, with an emphasis on seafood. The menu includes dishes like Marinated Mussels, Lemon-Cured Branzini, and Braised Artichokes.
The restaurant also features a live-music stage that will showcase jazz and global music starting in the fall. The overall ambiance aims to be warm, inviting, and reflective of a traditional meyhane, but with a contemporary sensibility. [ more ]
The Mercury News
9 months ago
Silicon Valley food

San Jose's lofty barbecue ranking cools off considerably

San Jose has fallen in the rankings for top barbecue cities in the United States, from No. 3 last year to 22nd this year. This is due to a spike in meat prices and a decrease in Google searches about barbecue.
Austin has taken the top spot as the best barbecue city, with Memphis making a big jump to second place. San Jose remains the highest-ranking city in California, with Sacramento, Los Angeles, San Diego, San Francisco, and Riverside ranking lower.
The best barbecue spots in the San Jose area include Sam's BBQ, Sauced, Jon-Jon's, South Winchester BBQ, and Mesquite and Oak. Additionally, there are upcoming barbecue events, such as Ladies of Charity's annual BBQ fundraiser and BBQ in the Glen, which residents can look forward to. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Los Altos: The Good Salad, Bibo's NY Pizza joining State Street Market

The Good Salad is a highly popular salad concept that has expanded from Santa Clara to Los Altos. They offer meal-size salads with customizable ingredients and have been recognized on Yelp's list of the Bay Area's top 100 places to eat. Customers can also adjust the toppings to receive a reduced price.
Bibo's, a well-known pizza restaurant in San Jose's Willow Glen neighborhood, is also expanding to Los Altos. They are known for their New York-style pizza and have perfected their dough recipe. In Los Altos, they will introduce a new concept called Bibo's NY Pizza & Pasta, offering both classic and creative pasta sauces.
The State Street Market in Los Altos will now feature The Good Salad and Bibo's NY Pizza & Pasta as part of their 2.0 lineup. This food hall provides a variety of dining options and is attracting both veteran and newcomer restaurants to expand their reach to the Peninsula. Customers can expect to enjoy a diverse range of salad and pasta options, as well as authentic New York-style pizza. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Taco Bell to give away free tacos - here's how to get yours (unless you live in New Jersey)

Taco Bell is opening a $5 million taco tab and offering free Doritos Locos Tacos to customers across the United States in celebration of winning the battle for the "Taco Tuesday" trademark.
The giveaway is valid in 49 states, as Taco Bell was able to cancel the trademark held by Taco John's, the regional taco chain that had previously owned it for 34 years. However, the trademark is still in effect in New Jersey, where it is owned by Gregory's Restaurant and Bar.
Taco Bell is not able to offer free tacos in New Jersey due to the trademark ownership by Gregory's. The family-owned business is holding onto the phrase and plans to fight for its ownership. [ more ]
The Mercury News
9 months ago
Silicon Valley food

It's Pumpkin Spice Latte season already. Guess who's first this year?

7-Eleven is introducing their Pumpkin Spice Latte and autumn-inspired breakfast pastries early, despite the current hot weather. This shows that the company recognizes the demand for fall flavors and is willing to meet customer expectations, even if it doesn't align with the current climate.
Customers can enjoy the seasonal latte or add pumpkin syrup or pumpkin-spiced creamer to their regular coffee drinks to give them a pumpkin flavor. This customization option allows customers to tailor their beverages to their preferences and enjoy the taste of fall even before the weather changes.
7-Eleven is embracing technology and offering its seasonal drinks and baked goods through the 7Now delivery service app. This allows customers to conveniently order and have their favorite fall treats delivered to their doorstep, further demonstrating the company's commitment to meeting customer demands in the digital age. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Castro Valley: A grand opening for cream puff favorite Beard Papa's

Beard Papa's, a cream puff favorite, is opening a new location in Castro Valley.
The new Beard Papa's location will offer a variety of cream puffs in addition to other pastries and desserts.
In celebration of their grand opening, Beard Papa's is offering a free cream puff to the first 100 customers. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Kura Sushi brings its revolving sushi bar to San Jose

Kura Sushi is opening up a new location in San Jose, California that features a revolving sushi bar.
The restaurant offers a variety of dishes, from classic sushi to more creative options, at affordable prices.
Kura Sushi is known for its sustainable practices, using locally sourced ingredients and eco-friendly packaging. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Martinez police have arrested the city's alleged martini bar burglar

Martinez Police have arrested a man suspected of burglarizing the local martini bar.
The suspect is accused of stealing alcohol and other items from the bar during the break-in.
Surveillance footage from the bar helped lead police to the suspect, who was apprehended near the scene of the crime. [ more ]
The Mercury News
9 months ago
Silicon Valley food

7 incredible Bay Area things to do this weekend, Aug. 4-6

Get outdoors and explore the Bay Area's unique landscape with hikes through Muir Woods or a kayaking trip on the Russian River.
Experience some of the Bay Area's rich art and culture with outdoor performances at the San Francisco Opera or an outdoor screening of a classic movie at the Castro Theatre.
Spend quality time with family and friends by attending a farmers market, visiting a winery, or taking in the views from a hot air balloon ride. [ more ]
The Mercury News
9 months ago
Silicon Valley food

Disneyland to turn Steakhouse 55 restaurant into a bar and lounge

Disneyland is introducing a new bar and lounge to replace its existing 55 Steakhouse restaurant.
The new lounge will offer a mix of specialty cocktails, craft beers, wines, and small plates.
The bar and lounge is expected to open in late summer of 2023. [ more ]
The Mercury News
9 months ago
Silicon Valley food

In-N-Out owner Lynsi Snyder writes a book about the burger business

In-N-Out owner Lynsi Snyder recently published a book about her experience leading the iconic fast-food business.
The book, entitled "In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks all the Rules," focuses on Snyder's personal journey as well as the company's unique business model and values. [ more ]
[ Load more ]