The Green Goddess salad dressing was created 100 years ago in San Francisco and has endured as a classic.
San Francisco now celebrates August 23rd as Green Goddess Day to honor the dressing's centennial.
The dressing has evolved over the years but still features ingredients like mayonnaise, sour cream, chives, and anchovy fillets.
San Francisco now celebrates August 23rd as Green Goddess Day to honor the dressing's centennial.
The dressing has evolved over the years but still features ingredients like mayonnaise, sour cream, chives, and anchovy fillets.
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