Hatch chile season: Mollie Stone's markets mark 10th year of roasting events, deli menu
Briefly

Hatch chiles are ripe and ready for roasting in Hatch, New Mexico.
Mollie Stone's markets in the Bay Area are partnering with Melissa's Produce to roast these chiles.
Customers can pick up roasted chiles on Thursdays or at weekend chile-roasting sessions.
Mollie Stone's is offering a variety of dishes made with Hatch chiles at their store delis.
For preorders and details, visit https://catering.molliestones.com/items/folder/hatch-chile.
Read at The Mercury News
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