fromwww.theguardian.com
1 day agoBreakfast oysters and pricey king crab: Sydney's new fish market is glitzy and less smelly for now
When the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent. There were no seagulls. And, by extension, no poo. I've been waiting 50 years for this, one man carrying several shopping bags told me as he exited the shiny new building. I couldn't bring friends here from Europe to sit out there [at the old market] with the birds and the shit.
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