#tipping-culture

#tipping-culture

'Tip creep' denotes the increasing instances of tipping where the service provided is minimal or non-existent.

Trump's 'no tax on tips' proposal may unintentionally increase pressure to tip, undermining the voluntary nature of tipping.

Tipping in America has shifted from 15% to a new norm of at least 20%, creating confusion and concern among consumers.

Tipping culture in the US is becoming increasingly problematic and burdensome for consumers and workers alike.

Tipping norms vary across service industries, with a standard of 20% generally accepted in restaurants.

Tipping culture puts pressure on diners, and workers emphasize the importance of tipping even small amounts.

Standard tipping norm is around 20% and should not be a source of pressure for diners.

Tipping culture in the U.S. has become a problematic practice, exacerbated by the pandemic, with a push for fair wages needed.

Tipping culture is increasingly controversial, with many diners feeling pressured to tip in fast food scenarios.

American tipping culture is becoming more intense and widespread, creating financial and psychological stress for consumers.

Tipping culture in the US raises complex questions about fair wages and social norms, highlighting differing perspectives on the purpose of tipping.

The debate over tipping practices highlights the political significance of service-sector workers post-pandemic.

The ballot in Massachusetts addresses whether to eliminate the tipped minimum wage of $6.75 in favor of a standard $15 per hour wage.

The tipping culture in America is facing backlash as many consumers deem it excessive, prompting discussions on service fees as a potential solution.

Readers are divided on increasing tipped workers' minimum wage to $15 an hour, before tips, with varying opinions on keeping or eliminating tipping.