The article addresses the evolving culture of tipping, highlighting the pressure felt by consumers when faced with prompts to tip in various settings like coffee shops and takeout counters. Many people question whether it's necessary to tip in these situations, especially when they perceive a lack of substantial service. The advice provided suggests that while tipping can be beneficial, particularly when service is attentive, it is not obligatory in every scenario. Customers are encouraged to exercise judgment and resist guilt when opting not to tip in less service-oriented environments.
The extent to which tips are requested has changed. You are right that most checkouts request tips. That does not mean you have to give it.
You can still go by the wisdom that you tip for attentive service. Look around in some small coffee shops, you will notice workers truly extending themselves.
Do not tip at self-checkout stations, fast-food counters or drive-through windows. Use your judgment and leave the guilt behind.
It's starting to feel excessive. I used to associate tipping with sit-down restaurants or services where someone really went out of their way to help me.
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