#tinned-fish

#tinned-fish

"This is the sexiest possible brand partnership what on earth," one Instagram fan commented, while another joked "Babe wake up the long awaited and feverishly anticipated Bon iver fish dropped."

Putting fish in a tin is a sustainable act (in principle, anyway), because it gives almost everlasting life to a product with an extremely short shelf life and an extremely high risk of waste.

Sushi bakes are straightforward to make: layer ingredients, bake, and scoop. Canned fish simplifies the process, featuring flavors and textures without the need for fresh filets.