#canned-seafood

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fromTasting Table
3 weeks ago

The Matiz Tinned Fish We'd Choose Over All The Others - Tasting Table

Matiz's Wild Small Sardines with Sweet Piquillo Peppers are noted for their mild flavor, umami richness, and delightful glossy sheen from packing oil, making them a top choice.
Food & drink
fromTasting Table
3 weeks ago

Review: Jose Andres FishSnax Bring Subtle Spanish Flavors To The Crowded Tinned Fish Market - Tasting Table

Chef José Andrés has launched a new line of canned fish called FishSnax, featuring options like lemon-kissed sardines and smoked octopus, all sourced from Spain.
Food & drink
fromTasting Table
1 month ago

The Canned Swap You Need When Tuna Salad Sandwiches Are Getting Old - Tasting Table

Canned shrimp can be a delightful alternative to tuna salad for a quick meal, allowing creativity and variety in your sandwich experience.
Everyday cooking
fromTasting Table
2 months ago

18 Seafood Recipes You Can Make Using Canned Foods - Tasting Table

Instead of trying to master the timing between several different components of a meal, start with a pre-cooked, canned option for effortless results.
Everyday cooking
Everyday cooking
fromTasting Table
4 months ago

Make Canned Octopus A Gourmet Dish With One Simple Addition - Tasting Table

Canned seafood allows for budget-friendly gourmet dishes without sacrificing flavor.
Pulpo a la gallega is a versatile dish using canned octopus and potatoes, easy to prepare.
Canned octopus can be customized into various dishes, from salads to mains.
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