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1 week agoThe Chopping Tip That Could Make Or Break Your Rice Bowls - Tasting Table
The heart and soul of any good rice bowl is in the toppings. While the rice needs to be perfectly cooked, everything that goes on top needs to be chopped into fork, spoon or chopstick-friendly pieces. It requires a little bit of time and some basic knife skills, but the effort is completely worth it.
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