The heart and soul of any good rice bowl is in the toppings. While the rice needs to be perfectly cooked, everything that goes on top needs to be chopped into fork, spoon or chopstick-friendly pieces. It requires a little bit of time and some basic knife skills, but the effort is completely worth it.
Join us for an unforgettable weekend of delicious Korean Rice Bowls on January 24th at 12pm! The first 100 guests on 01/24 will receive a FREE Galbi Beef or Pork Belly Curry Bowl. Additionally, the second 100 guests will receive a 50% discount on their orders. As a special treat, all attendees after the initial 200 can enjoy a BOGO 50% off on all orders throughout the weekend! Don't forget to enter our giveaway for a chance to win a $50 gift card!