fromApartment Therapy
2 weeks ago"No Ricotta. Never": I Asked an Italian Chef His Secrets to the Best-Tasting Lasagna
Lasagna is slightly different in Italy - the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian chefs and families? What are the keys to a perfect lasagna? I asked an Italian-born chef, Francesco Lucatorto, who carries with him a ton of professional experience, but perhaps most importantly, a lot of time spent cooking with Italian nonnas.
Cooking