Lasagna is slightly different in Italy - the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian chefs and families? What are the keys to a perfect lasagna? I asked an Italian-born chef, Francesco Lucatorto, who carries with him a ton of professional experience, but perhaps most importantly, a lot of time spent cooking with Italian nonnas.
According to the British Retail Consortium (BRC)-Sensormatic data in the four weeks from 2 to 29 November the total UK footfall decreased by 0.8% in November (YoY), down from -0.7% in October. High Street footfall decreased by 1.2% in November (YoY), down from +0.6% in October. Retail Park footfall decreased by 0.4% in November (YoY), up from -0.5% in October. Shopping Centre footfall decreased by 1.3% in November (YoY), down from -0.9% in October.
Few dishes better capture Houston's spirit than a steaming bowl of pho. The iconic Vietnamese noodle soup is as much a staple as smoky brisket or gooey queso. It's an essential dish woven into the fabric of the Bayou City. Houstonians eat pho for breakfast as eagerly as they do past midnight, in suburban strip mall restaurants and banquet halls and at backyard pop-ups.