"According to the UIF, by processing NielsenIQ data, they identified the five most popular shapes from over 500, with spaghetti in first place and penne in second, accounting for 78% of all pasta sold in Italy in 2023."
"The regional variations show that in the north-west and north-east, fusilli, short pasta, and mixed pasta for broth are preferred, while central Italy favors short pasta, fusilli, and rigatoni."
"In the south, mixed pasta for broth, short pasta, and tortiglioni are the most popular, highlighting the diverse preferences across different regions of Italy."
"Pizzoccheri, a short, fat, ribbon-like shape made with a blend of buckwheat and wheat flour, is best prepared in a traditional dish with greens, potatoes, butter, and cheese."
In December 2023, La Cucina Italiana ranked Italians' favorite pasta shapes based on data from Unione Italiana Food. Spaghetti topped the list, followed by penne, which together made up 78% of pasta sales. Regional preferences varied, with fusilli and short pasta favored in the north, while central Italy preferred short pasta and rigatoni. The south leaned towards mixed pasta for broth. The article also mentions the versatility of short pasta shapes and highlights a specific dish, pizzoccheri, from the Valtellina region.
Read at www.theguardian.com
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