Cookingfromwww.theguardian.com2 weeks agoMelon salad and Georgian-style grilled vegetables: Alice Zaslavsky's recipes for barbecue-friendly sidesAdjapsandal offers a versatile dish that adapts to seasonal changes, with flavor enhanced through grilling and the addition of spicy adjika paste.
fromEater NY1 month agoBest Dishes New York Editors Ate This Week: July 7Soup can be delicious in summer, especially when enjoyed outside with friends and paired with a pickle plate.
fromConde Nast Traveler1 month agoIn Tbilisi, Georgia, Food Is a Language of ResistanceResistance comes in many flavors, highlighted through the experience of Georgian cuisine and its cultural significance.
Food & drinkfromThe New Yorker3 months agoA Georgian Restaurant's Mother of All DumplingsLaliko offers an authentic taste of Georgian cuisine, emphasizing its rich agricultural heritage and bold flavors.