fromConde Nast Traveler
4 days agoIn Tbilisi, Georgia, Food Is a Language of Resistance
Every child who grew up in the northern wastes of the Soviet Union remembers an early encounter with a local Georgian restaurant: the surprising combinations of walnut and garlic in chicken satsivi; the kick of cherry plum in kharcho, a beef soup that made Leningrad's cold cabbage concoctions seem like a bad dream.
Food & drink