Food & drinkfromThe New Yorker3 weeks agoA Georgian Restaurant's Mother of All DumplingsLaliko offers an authentic taste of Georgian cuisine, emphasizing its rich agricultural heritage and bold flavors.
Winefromwww.theguardian.com1 month agoGreat Georgian wines to lift your Easter feastExplore Georgian cuisine with Saperavi wine for a fresh take on traditional lamb dishes.
Food & drinkfromThe New Yorker3 weeks agoA Georgian Restaurant's Mother of All DumplingsLaliko offers an authentic taste of Georgian cuisine, emphasizing its rich agricultural heritage and bold flavors.
Winefromwww.theguardian.com1 month agoGreat Georgian wines to lift your Easter feastExplore Georgian cuisine with Saperavi wine for a fresh take on traditional lamb dishes.
Food & drinkfromTime Out New York1 month agoCheese boats, Georgian wines and more have come to the West VillageGurami Oniani aims to elevate Georgian culture and cuisine through his new restaurant, Laliko.
Food & drinkfromny.eater.com2 months agoAt This New Georgian Restaurant, Try a Mother Dumpling' Stuffed With Mini DumplingsGurami Oniani introduces Georgian cuisine to New York with his first restaurant, Laliko, featuring contemporary takes on traditional dishes.