"DakaDaka is reimagining Georgian cuisine with a focus on open-fire cooking, featuring a wood-fired hearth and charcoal grill at the heart of its kitchen."
"The menu includes contemporary takes on traditional dishes, such as Abkhazura, Lobio, Khachapuri, and the hand-folded soup dumplings known as Khinkali."
"The Khinkali masterclass on May 17th allows participants to make three different types of dumplings, including Scottish girolles and Iberico pork."
"Tickets for the masterclass are priced at £25, which includes the Khinkali making session and the opportunity to enjoy the dumplings made."
DakaDaka, a modern Georgian restaurant, features open-fire cooking and a menu that includes traditional dishes like Khachapuri and Khinkali. A masterclass on making Khinkali will be held on May 17th, led by chef Mitz Vora. Participants will learn to make three types of Khinkali and enjoy their creations. Tickets cost £25 and include the masterclass and dumplings. Attendees can also receive a discount on lunch. INSIDERS can book tickets for exclusive experiences and offers.
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