London food
fromLondon On The Inside
1 week agoMake The Famous Georgian Hand-Folded Soup Dumplings Khinkali At DakaDaka
DakaDaka offers a masterclass on making Khinkali, showcasing modern Georgian cuisine and winemaking heritage.
Kolamba showcases Sri Lankan home cooking as it's eaten across the island. Bold spices, deeply layered curries, fragrant rice and freshly made roti, all designed to be shared. Hoppers (also known as appa/appam) are a Sri Lankan staple: thin and lacy at the edges, soft and slightly spongy in the middle, and just as good at breakfast as they are at dinner.