"Kolamba showcases Sri Lankan home cooking as it's eaten across the island. Bold spices, deeply layered curries, fragrant rice and freshly made roti, all designed to be shared. Hoppers (also known as appa/appam) are a Sri Lankan staple: thin and lacy at the edges, soft and slightly spongy in the middle, and just as good at breakfast as they are at dinner."
"Tickets to the masterclass cost £25 and include the session led by hospo pro and food developer Niroch Fernando; your hoppers to eat with a choice of Ceylon chicken, young jackfruit curry or red monkfish curry with dhal, pol sambol and rice; your own sambol to take home; and 30% off the next time you dine at either Kolamba locations."
"INSIDERS can book their tickets for the hoppers and sambol making masterclass at Kolamba Soho on Mon 23rd March for £25 below. If you're not a member yet, sign up below for just £2 a month. INSIDERS get access to hand-picked experiences, exclusive masterclasses and members-only offers - curated by our editors for less than the price of a coffee."
Kolamba Soho runs a hands-on masterclass teaching hoppers (appa/appam) from scratch, focusing on batter and pan technique. Attendees will make hoppers and sit down to eat them with a choice of Ceylon chicken, young jackfruit curry or red monkfish curry, accompanied by dhal, pol sambol and rice. Participants will also make their own sambol to take home. The £25 ticket includes instruction from hospo pro and food developer Niroch Fernando, the meal, take-home sambol and a 30% discount on a future visit to either Kolamba location. INSIDERS can book for Mon 23rd March; membership costs £2 per month.
Read at London On The Inside
Unable to calculate read time
Collection
[
|
...
]