Food & drinkfromEater5 days agoThis Year, Passion Fruit Is a Star of the MenuPassion fruit is increasingly used across U.S. restaurants and bars to add a bright, sweet-tart flavor to dishes and cocktails.
fromwww.theguardian.com2 months agoBenjamina Ebuehi's recipe for passion fruit jaffa cakes | The sweet spotThe base is an incredibly light genoise sponge that's topped with a layer of jelly, allowing for creativity in flavor selection.Everyday cooking
Food & drinkfromTasting Table5 months agoThe Absolute Best Monin Syrup Flavor Makes An Irresistible Lemonade - Tasting TableMonin passion fruit syrup enhances beverages with a tropical flavor and is versatile for cocktails, smoothies, and lemonade.