Are ultra-processed foods really so unhealthy? What the science says
Widespread consumption of ultra-processed foods has replaced traditional dietary patterns, increasing sugar and salt intake and contributing to obesity and other health problems.
The Reason Beef Tenderloin Steaks Are Often Cheaper Than The Whole Thing - Tasting Table
Pre-cut tenderloin steaks are cheaper because they receive minimal trimming and processing, while whole tenderloins undergo labor-intensive trimming that reduces sellable weight and increases cost.
How Gen Z killed cereal: 'They are going about breakfast in a different way than Millennials, Gen X and Baby Boomers'
In the 52 weeks ending July 3, 2021, Americans bought nearly 2.5 billion boxes of cereal, according to market research company Nielsen IQ. In the same period this year, the number was down more than 13% to 2.1 billion.
Why There's No Such Thing As An Unprocessed Canned Food - Tasting Table
Canned foods are processed, changing their nutrient profiles and extending shelf life, contradicting the perception that they are natural like fresh foods.
World's largest almond company to close historic 53-acre Northern Calif. plant
Blue Diamond Growers is closing its Sacramento facility due to high operational costs, impacting 600 jobs, while moving production to Central Valley plants.
Does Frozen Yogurt Contain Probiotics, Or Does Freezing Destroy Them? - Tasting Table
Frozen yogurt is a popular dessert choice due to its lightness and lower calorie count compared to ice cream, but its probiotic preservation depends on processing techniques.
What Is Impossible Meat Made Of And Is It A Healthier Alternative? - Tasting Table
Unit sales of plant-based meat alternatives dropped 26% between 2021 and 2023, reflecting growing consumer concerns over their health benefits and processing levels.