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fromwww.theguardian.com
1 week ago

30 for a ready meal?!' Do Charlie Bigham's new dishes really beat going to a restaurant?

On the one hand, people clearly love them: about 31m dishes were sold in the past year alone. On the other hand, they generate a heap of mockery. The critique seems to be that only a gullible idiot would shell out up to a tenner on an oven-ready fish pie, chilli con carne or as one commentator once memorably labelled it a tray of Tory slop.
Food & drink
Food & drink
fromBusiness Insider
2 months ago

The prices at Ina Garten's favorite Hamptons farm stands broke my heart, but the food was so good it healed me

Hamptons farm stands offer charming, family-run, high-quality food and baked goods but charge notably high prices that reflect local costs and higher wages.
Food & drink
fromFortune
3 months ago

The end of cheap cheesesteaks? Philly shop owner hoping 'crazy' beef prices settle after 'grilling season and all the rest'

Rising beef costs may lead to price hikes for cheesesteaks at Jim's South St.
Canada news
fromwww.cbc.ca
3 months ago

Manitoba woman files proposed class action against Loblaw over alleged underweighted meat sales | CBC News

Loblaw is facing a class-action lawsuit over allegations of deceptive pricing by including packaging weight in meat and seafood prices.
Food & drink
fromFortune
3 months ago

Waffle House takes its egg surcharge off the menu after nearly 5 months

Waffle House has ended its egg surcharge of 50 cents per egg due to falling egg prices.
NYC food
fromThe Berkshire Eagle
4 months ago

RESTAURANT REVIEW: From smoked mushrooms to high-end vibes, The Maker crafts a memorable meal in Hudson, N.Y.

The Maker Restaurant offers a unique dining experience with historical ambiance but has frustrating food pricing and limited substitutions.
SF food
fromBuzzFeed
5 months ago

This Restaurant Customer's Tariff-Induced Meltdown Perfectly Captures How Misinformed People Are

The customer is often wrong, particularly on complex issues like tariffs.
Berlin food
fromTasting Table
6 months ago

Are You Spending Too Much On Brisket? Here's How Much It Should Cost You - Tasting Table

Quality brisket is essential; consider purchasing one pound per person which accounts for cooking shrinkage.
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