"A 12-fluid ounce container of Whole Foods' Grade A amber syrup will cost a little over $9, but buyers are thrilled with the purchase. "Absolutely love this organic maple syrup! The flavor is rich, natural, and perfectly sweet without being overpowering. It's great on pancakes, waffles, oatmeal, and even in baking," wrote one customer. "Definitely a pantry staple now - I'll be buying this again and again! Great value!""
"As you're browsing syrups, know that North American maple syrup is classified by color and flavor. Ranging from golden to very dark, the grades fall on a continuum. Lighter golden maple syrups have a more delicate taste and can contain notes of vanilla. Amber syrup is commonly selected for its medium intensity and clear maple flavor. Those who appreciate a stronger maple variety may want to look for dark or very dark grades. Regardless of your preferences, these Whole Foods syrups won't need extra sweeteners or efforts to thicken the stuff."
Whole Foods Grade A maple syrup commands higher prices because producing one gallon of syrup requires 20 to 100 gallons of harvested sap. A 12-fluid-ounce container of Whole Foods' Grade A amber syrup costs a little over $9. Shoppers report a rich, natural flavor, thick consistency, and versatile use on pancakes, waffles, oatmeal, baking, and in coffee. Whole Foods offers golden, amber, and dark Grade A maple syrups to match different flavor intensities. Golden syrups are lighter with delicate, vanilla-like notes; amber provides medium intensity and clear maple flavor; dark and very dark deliver stronger maple taste. No extra sweetening or thickening is typically needed.
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