#dining-culture

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#hospitality

'It's not fair': Why restaurateur Danny Meyer is gunning for tipping culture

Tipping is a complex cultural norm in American dining, difficult to change despite ongoing debates.

Spain's capital mulls opening restaurants earlier to adapt to tourists

Madrid is encouraged to adjust meal times to accommodate the earlier dining habits of international tourists.

Hotels in Santa Fe treat water like you're living on the Space Station

Santa Fe hotels and restaurants prioritize water conservation, reflecting the area's scarcity.

'It's not fair': Why restaurateur Danny Meyer is gunning for tipping culture

Tipping is a complex cultural norm in American dining, difficult to change despite ongoing debates.

Spain's capital mulls opening restaurants earlier to adapt to tourists

Madrid is encouraged to adjust meal times to accommodate the earlier dining habits of international tourists.

Hotels in Santa Fe treat water like you're living on the Space Station

Santa Fe hotels and restaurants prioritize water conservation, reflecting the area's scarcity.
morehospitality

A London chef criticized diners who just get water and share dishes. He says it's about the atmosphere, not the money.

Hugh Corcoran criticizes low-spending diners, advocating for a dining culture that emphasizes enjoyment and spending.

If you're not hungry, don't go': London restaurateur fights back against cheap diners

Hugh Corcoran believes restaurants should enforce dining etiquette to ensure financial sustainability and maintain an enjoyable atmosphere for all patrons.

Chrome is the Modernist Medieval Tabletop Trend for Fall

A new metallic dishware trend promotes minimalist design and reflects a shift towards moodier, sophisticated table settings in modern dining experiences.

Restaurant memberships: a different kind of hospitality

The article discusses the evolution of exclusive dining experiences in NYC, emphasizing membership models like Francie's that prioritize relationships over mere access.
#restaurant-trends

The pros and cons of one-night, guest-chef dinners popping up all over L.A.

Guest chef dinners enhance restaurant revenue and customer engagement, showcasing culinary diversity and creativity.

Deserted by 8pm: Aucklanders revel in status as world's earliest diners

Auckland embraces early dining culture, prioritizing digestion and evening activities, making 5:30pm dinners commonplace.
Coco's Cantina benefits from a clientele that prefers early meals, highlighting a local trend in dining habits.

Forget Resy and OpenTable: These Restaurants Are Bringing Back the Book

Eulalie prioritizes personal, direct interactions over digital platforms in its reservation system.

The pros and cons of one-night, guest-chef dinners popping up all over L.A.

Guest chef dinners enhance restaurant revenue and customer engagement, showcasing culinary diversity and creativity.

Deserted by 8pm: Aucklanders revel in status as world's earliest diners

Auckland embraces early dining culture, prioritizing digestion and evening activities, making 5:30pm dinners commonplace.
Coco's Cantina benefits from a clientele that prefers early meals, highlighting a local trend in dining habits.

Forget Resy and OpenTable: These Restaurants Are Bringing Back the Book

Eulalie prioritizes personal, direct interactions over digital platforms in its reservation system.
morerestaurant-trends

30 Years On: How St John Redefined Modern British Cooking

St John's philosophy of simplicity and quality in British cuisine has left a lasting impact on dining culture, contrasting with past culinary trends.

Why do Spaniards eat so late?

Spaniards have significantly later meal times compared to much of Europe influenced by historical time zone changes.

'Elegant' Italian restaurant to move into former Harry Morgan's site

Babbo, a new Italian restaurant, is opening in St John's Wood in December, replacing the long-standing Jewish deli Harry Morgan's.

Mandalay - Richmond - San Francisco - The Infatuation

Mandalay is the first and standout Burmese restaurant in SF, established in 1984, known for its vibrant atmosphere and flavorful dishes.
#culinary-experiences

Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: May 24

Pop-ups are integral to LA's dining scene, offering unique dining experiences around the city.

9 L.A. supper clubs serving up unique, connection-driven dining experiences

Supper clubs are rising as a counter to LA's flashy dining scene, emphasizing meaningful connections and great food.

Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: May 24

Pop-ups are integral to LA's dining scene, offering unique dining experiences around the city.

9 L.A. supper clubs serving up unique, connection-driven dining experiences

Supper clubs are rising as a counter to LA's flashy dining scene, emphasizing meaningful connections and great food.
moreculinary-experiences

Maida Grill House, Salford: Serving profound care and nourishment' restaurant review

Greater Manchester's rice-and-three curry houses exemplify budget-friendly meals rooted in migration patterns and cultural identity, highlighting the importance of local cuisine.

Eater SF Is Looking for an Editor. Is It You?

Experienced reporter and editor sought for Eater SF to lead coverage of restaurant industry and dining culture in Bay Area.
#los-angeles

Sourdough Bagels in Studio City - And More Hot Los Angeles Pop-Ups to Know About

Pop-ups are a prominent feature of LA's dining culture
This article provides a guide to upcoming and ongoing pop-ups in LA

A Vibey, Celebrity-Backed Steakhouse Isn't Typically Novel in LA. BLVD Steak Is the Exception.

Steakhouses are a vibrant part of American dining culture, but high costs and environmental concerns have led to a slowdown in recent years.

Sourdough Bagels in Studio City - And More Hot Los Angeles Pop-Ups to Know About

Pop-ups are a prominent feature of LA's dining culture
This article provides a guide to upcoming and ongoing pop-ups in LA

A Vibey, Celebrity-Backed Steakhouse Isn't Typically Novel in LA. BLVD Steak Is the Exception.

Steakhouses are a vibrant part of American dining culture, but high costs and environmental concerns have led to a slowdown in recent years.
morelos-angeles

Where to Go When You Can't Get Into the City's Hottest Restaurants

Annoyance with exclusive restaurants
Suggestions for alternative dining experiences
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