Joan Didion's sentiment highlights the current decline in using fine china and silverware, reflecting a broader trend in dining habits. As meals increasingly occur in casual settings—like kitchen islands and living rooms—fine dining rituals are losing prominence. Research indicates that almost one-third of dinners are now eaten alone. Readers of a recent story on family china traditions suggest combating this decline by using fine items daily and embracing a more informal approach to mealtime, urging families to enjoy their china instead of letting it gather dust.
Joan Didion once said that she used her good silver every day, because every day is all there is. This sentiment reflects a shift in how dining rituals are approached.
The decline in formal dining is marked by a trend where meals are taken casually at kitchen islands, couches, or even while working. Data suggests many dinners are now solo affairs.
The rise of informal dining experiences has led to a cultural shift where fine china is often left untouched, locked behind glass instead of being used daily.
Readers propose overcoming the decline of fine dining by adopting a more everyday use of these cherished items, suggesting families should use china until it breaks.
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